Best Savory Spaghetti Casserole
Best Savory Spaghetti Casserole

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, best savory spaghetti casserole. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Brown beef and pork in large skillet over medium heat. Add olives, mushrooms, and tomato sauce and mix lightly. The BEST Spaghetti Pizza Casserole EVER!

Best Savory Spaghetti Casserole is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Best Savory Spaghetti Casserole is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have best savory spaghetti casserole using 13 ingredients and 17 steps. Here is how you can achieve it.

The ingredients needed to make Best Savory Spaghetti Casserole:
  1. Get 1 1/2 lbs hamburger
  2. Take Medium diced onion
  3. Prepare Optional diced green pepper
  4. Get 1 can diced tomatoes (keep liquid)
  5. Take 1/2 C sliced mushrooms
  6. Prepare 1/2 C sliced black olives
  7. Take 2 tsp dried oregano
  8. Make ready 2 C shredded cheddar cheese
  9. Get 1 can cream of chicken soup
  10. Make ready 1 can cream of mushroom soup
  11. Get 1/2 C water
  12. Get 12 oz spaghetti noodles broken in half
  13. Take 1/3 C Parmesan cheese

Baked Spaghetti Casserole, Baked Spaghetti Casserole, Baked Spaghetti Casserole. This chicken spaghetti casserole recipe is creamy, cheesy, and full of delicious flavor. Tender chicken breast, peppers, and a creamy sauce make this a wonderful weeknight dinner. It's so easy to make using just a few pantry staples, you're going to love this fabulous family dinner recipe!

Steps to make Best Savory Spaghetti Casserole:
  1. Grease a 9x13" pan, preheat oven (350 for metal pan, 325 for glass pan
  2. In a large skillet, brown the hamburger and onions (and green peppers if you're using them)and drain half the fat, leave some in
  3. Sprinkle with the oregano before adding the tomatoes(with liquid), olives and mushrooms, stir gently
  4. Simmer on medium-low heat (just bubbling) uncovered for 10 minutes, stirring occasionally
  5. Begin boiling your spaghetti for 9 minutes
  6. In a medium bowl, combine the soups and water -you may need to use a little more than 1/3 C, you want the mixture loose but NOT watery..set aside
  7. When the spaghetti is done, drain, and put cold water in the pot and return the spaghetti..this will cool the spaghetti so it's easier to grab (using your hands will make the process way easier)
  8. In the greased pan, spread half the spaghetti, top with half of the meat mixture, and spread half the cheddar cheese
  9. Put the other half of the spaghetti on top of the cheese, and the other half of the meat mixture on top, followed by the remaining cheese
  10. Evenly pour the soup mixture over the top, try to cover completely
  11. Sprinkle the Parmesan cheese over the top
  12. It's ready for the oven!
  13. Bake until bubbling…for metal pans it'll take 35-40 minutes and for glass pans it'll take 45-50 minutes
  14. Remove from oven and let stand for 5 minutes
  15. You will need a knife or a sharp spatula to cut servings, using a spoon will make a big mess!
  16. Suggested sides are a nice leafy green salad and garlic bread or breadsticks
  17. ❤️❤️enjoy❤️❤️

Bring a large pot of salted water to a boil over high heat. In a sea of chicken casseroles, this spaghetti bake might be the ultimate crowd-pleaser. The old-school recipe transports us back to Mama's house on any typical Tuesday night. Carbonara is a decadent Italian pasta dish made with egg, Pecorino Romano, and Parmigiano-Reggiano cheese, cured pork, and black pepper. The egg is added in at the end, lending this dish its heavenly creaminess, while the bacon and cheese give the dish its savory kick.

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