Beef and vegetable Korean rice bowl aka bibimbap
Beef and vegetable Korean rice bowl aka bibimbap

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, beef and vegetable korean rice bowl aka bibimbap. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Beef and vegetable Korean rice bowl aka bibimbap is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Beef and vegetable Korean rice bowl aka bibimbap is something that I’ve loved my whole life.

Bibimbap (비빔밥) is a large bowl of rice topped with an array of individually prepared vegetables and meat and served with a gochujang (고추장) sauce. Bibim means mixing, and bap means rice. The mixing usually happens at the table by the diner.

To begin with this particular recipe, we must first prepare a few components. You can have beef and vegetable korean rice bowl aka bibimbap using 24 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Beef and vegetable Korean rice bowl aka bibimbap:
  1. Take Vegetables and rice
  2. Take 2 carrots cut into matchsticks
  3. Make ready 1 courgette cut into matchsticks
  4. Take Half bag of beansprouts
  5. Get Box shiitake mushrooms
  6. Take 3 large handfuls of Spinach
  7. Prepare 2 x cooked rice pouches
  8. Make ready 1 tbsp sesame oil
  9. Get Cooking sauce
  10. Make ready 1 tbsp sesame oil
  11. Take 3 tbsp soy sauce
  12. Get 2 tbsp mirin
  13. Make ready 2 garlic cloves finely grated
  14. Get 1 tsp freshly grated ginger
  15. Prepare 1 tsp toasted sesame seeds
  16. Make ready Kimchi slaw
  17. Take Half a red cabbage
  18. Take Half a red onion
  19. Get 2 carrots thinly sliced
  20. Take 1 tbsp kimchi paste
  21. Prepare 1 tbsp white wine vinegar
  22. Take 3 tbsp olive oil
  23. Get 300g lemongrass beef (see recipe - https://cookpad.com/uk/recipes/12882980-vietnamese-lemongrass-beef?invite_token=wGwuQtovp2vnnEHVPMHzXiAR&shared_at=1595745281)
  24. Get 2-3 fried eggs to serve

You can really make these with whatever stuff you've got in your fridge. However, I decided to make a few easy vegetable components to add along with the beef, plus a fried egg and the most delicious sauce for drizzling over top. Bibimbap is a comforting and super-flavorful Korean rice bowl that is packed with individually cooked vegetables and proteins. Bibimbap, sometimes found as Bi Bim Bap or Bi Bim Bop, is a Korean dish that consists of a bowl of white rice topped with vegetables, beef (or seafood) and a fried egg.

Steps to make Beef and vegetable Korean rice bowl aka bibimbap:
  1. Prepare the beef according to the other recipe, allowing 1 hour to marinate.
  2. Finely shred / slice the veg for the kimchi slaw. Mix the kimchi paste, white wine vinegar and olive oil together and coat the veg. Set aside for later.
  3. Heat a heavy based pan with a tablespoon of sesame oil. Add the rice and leave to cook over a medium to low heat for 8-9 minutes.
  4. Then prepare the veg and mix together all of the ingredients for the cooking sauce.
  5. Meanwhile cook the veg, one at a time by heating another frying plan, adding 1 tbsp of the cooking sauce and cooking the first veg for 30 seconds in the sauce. Once cooked, place the veg on top of the rice. And move onto the next veg, following the same process.1. Once all veg is complete, add the marinated beef to the pan and cook for 3 minutes (I like mine to be pink) and add to the rice.
  6. Drizzle the remaining cooking sauce over the rice/ veg pot and fry the eggs.
  7. Fill a bowl with rice, veg and beef and top with a fried egg.

It is served with gochujang (chili pepper paste) sauce and/or soy sauce. A rice bowl topped with all sorts of seasoned sautéed vegetables, marinated meat (usually beef), a fried egg sunny side up, finished with a sprinkle of sesame and generous dollop of a sweet-spicy-savoury Bibimbap sauce. <- Heads up, this sauce is so awesome, you can basically use any vegetables and any meat and your Bibimbap is going to be delish! Bibimbap is a Korean beef bowl with rice, marinated beef, an assortment of vegetables like mushrooms and zucchini, and sunny side up eggs. Everything's tossed in a deliciously spicy-sweet bibimbap sauce. Looking for low carb recipes instead?

So that is going to wrap it up with this special food beef and vegetable korean rice bowl aka bibimbap recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!