Sliced beef udon
Sliced beef udon

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sliced beef udon. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Sliced beef udon is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Sliced beef udon is something which I’ve loved my whole life.

Beef udon (Niku Udon) is a Japanese comfort dish made of tender sliced beef seasoned and stir fried on top of warm udon noodle in a savory dashi broth. Easy Beef Udon Packed with Flavors. Niku Udon is Udon noodle soup with beef (Niku=meat), but don't let the name deceive you.

To get started with this particular recipe, we must prepare a few components. You can have sliced beef udon using 24 ingredients and 19 steps. Here is how you can achieve it.

The ingredients needed to make Sliced beef udon:
  1. Take For the broth:
  2. Prepare 400 gr Marrow bone
  3. Get Ginger (thinly sliced)
  4. Get 1 cloves garlic (thinly sliced)
  5. Prepare 1 Spring onion (thinly sliced)
  6. Take 1 tsp beef stock
  7. Take 3 tbsp soy sauce
  8. Prepare 2 tbsp sesame oil
  9. Make ready 2 tbsp mirin
  10. Prepare 1/2 red paprika (sliced)
  11. Take Salt
  12. Get For Topping:
  13. Prepare 350 gr rib eye steak (thinly sliced)
  14. Take 1/2 onion (thinly sliced)
  15. Get 1 tbsp miso paste
  16. Prepare 2 tbsp Sesame oil
  17. Prepare 2 tbsp soy sauce
  18. Prepare 2 tbsp Mirin
  19. Make ready 1/2 tsp black pepper
  20. Make ready 1 1/2 tsp brown sugar
  21. Prepare Salt
  22. Get 2 Eggs
  23. Prepare 1 Spring onion, only the green parts (thinly slice)
  24. Prepare 400 gr Udon noodles

Add vegetable mixture to broth mixture; stir in beef. Buy the thinly sliced beef intended for hotpot, sukiyaki or shabu-shabu, using lean or fatty meat, whichever you Rinse the udon noodles with hot water, then divide them between four to six bowls. Photo about Beef slice and udon-noodle.chinese cuisine in take-out box. We are huge fans of Asian soups.

Steps to make Sliced beef udon:
  1. Step 1: Prepare the beef broth
  2. Clean marrow bone, place it in a cooking pot, bring to boil
  3. Drain the water, wash the bone one again, place it back to the cooking pot, add 4 cups of water.
  4. Add ginger, garlic, and spring onion. Cook for 1 hour
  5. After one hour cook, take out the bones, the rest of ginger, garlic, and spring onion from the broth.
  6. Stir in beef stock, soy sauce, sesame oil, mirin, and red paprika. let it boil for about 10 minutes
  7. Add some salt if necessary
  8. Step 2 : Prepare the toppings
  9. Thinly slice rib eye steak, place it to a bowl
  10. Add miso paste, Sesame oil, soy sauce, Mirin, black pepper, brown sugar, Salt. Marinade for 30 minutes
  11. In a non-stick skillet, heat 2 tbsp oil. Add onion, stir for 3 minutes
  12. Add sliced beef, let it cook until well done
  13. Step 3: prepare poach eggs and noodles
  14. Boil 2 cups of water in a cooking pot. Break the egg in to a mug, and pour slowly into boiling water. Do it separately, and one by one. you can cook the egg until well done or half boiled, depends on how you desire… 😊
  15. Take out the eggs from boiling water, and add the noodle. If you have cooked noodle, cook it for 3 minutes, just to warm it. But if you have raw noodles, cook it until well done.
  16. Step 4: Presentation
  17. Place the noodle in a bowl, add sliced beef udon, egg, and pour the beef broth & paprika
  18. Add some spring onion for garnish
  19. You can check the video, how did I make this recipe on my you tube channel : youtu.be/fBhsJ6R5TGc

This one is warming and flavorful. The Udon noodles make all the difference. This Udon Noodle Soup Recipe is a Japanese dish packed with umami. Topped with bonito flakes, spring onion and a dashi soup base that's ready in minutes. I prefer the frozen Sanuki Udon Noodles, but other frozen udon noodles should work too.

So that’s going to wrap this up for this exceptional food sliced beef udon recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!