Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, vegetable fritters (bakwan goreng). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Vegetable Fritters (Bakwan Goreng) is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Vegetable Fritters (Bakwan Goreng) is something which I have loved my whole life.
Ingredients for bakwan sayur (Indonesian vegetable fritters): carrot, cabbage, scallions, egg, all-purpose flour, rice flour, salt, sugar, and white pepper. Bakwan sayur is Indonesian deep fried vegetable fritters. Found nation wide, mostly sold by street food vendors, the most popular version uses a mix of cabbage, carrot, and mung bean sprouts.
To get started with this recipe, we have to prepare a few components. You can have vegetable fritters (bakwan goreng) using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Vegetable Fritters (Bakwan Goreng):
- Prepare Cabbage, slice small
- Take carrots, slice thin to the size of matches
- Prepare beansprout (optional)
- Prepare multipurpose flours
- Get salt
- Take grounded pepper
- Get water
There are other variety of bakwan such as shrimp bakwan that use shrimp too and corn bakwan that only use corn. Bakwan is Indonesian vegetarian version of tempura, which is a popular Japanese fritter. Just like making a tempura, you will need to decide on your ingredients, this usually consists of assortment of vegetables. And you will need to prepare your batter.
Steps to make Vegetable Fritters (Bakwan Goreng):
- Create the flour by mixing flour and water. Add salt and pepper and taste test it. You want the dought to be watery and a bit pasty.
- Add the sliced vegetables into the flour dough and mix it untill even.
- Heat up oil in a pan and fry the mixed vegetables, approx 10x10cm. Flip when it became light brown.
- Serve with chili.
The most common bakwan is the vegetables version, in which shredded cabbage and shredded carrot are the two most. Indonesian Bakwan Sayur is a delicious vegetable fritter that makes a lovely appetizer. They are crispy and light and best served warm right out of the fryer. They are sort of like a vegetable tempura and really any combination of vegetables can be used, even shrimp can be added. Vegetables Fritters // Bakwan Sayur is very famous in Indonesia. (Indonesian street food).
So that’s going to wrap this up for this exceptional food vegetable fritters (bakwan goreng) recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
