Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, gumbo with shrimp and sausage/bangers. 🙂. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Gumbo with shrimp and sausage/bangers. 🙂 is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Gumbo with shrimp and sausage/bangers. 🙂 is something which I have loved my whole life.
Some gumbos do contain sausage, shrimp and chicken, but there are humbler ones that are made with only salt pork, onions and greens. Finally, there is the filé powder camp. These cooks use copious amounts of the stuff, which is made from finely powdered sassafras leaves.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook gumbo with shrimp and sausage/bangers. 🙂 using 18 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Gumbo with shrimp and sausage/bangers. 🙂:
- Get 4 pounds sausage/bangers
- Prepare 2 large Gumbo cans
- Take 2 cans corn with red peppers and pàblõnó peppers mixed in
- Make ready 2 cans black-eyed beans/Nero beans
- Get 2 bags medium shrimp
- Get to taste (seasonings & toppings):
- Prepare Salt
- Make ready black pepper
- Get onion powder
- Prepare garlic powder
- Prepare lemon pepper
- Take Creole seasoning (original)
- Make ready Hot Sauce
- Take Lawry's herb and garlic with Lemon juice marinade
- Get Brown rice (optional)
- Make ready Bell peppers
- Take shredded cheeses (Monterey jack mixed with Colby
- Take Sharp Cheddar cheese
This is not the case with gumbo—you really need andouille. It provides a very specific flavor associated with gumbo, so try your hardest to find it. This authentic little recipe uses the king of all sausages, spicy andouille sausage, with shrimp and traditional gumbo fixings. Simmering the shrimp shells in the broth adds distinct flavor, but you can skip this step and start with peeled shrimp.
Instructions to make Gumbo with shrimp and sausage/bangers. 🙂:
- De-stem and de-seed your bells and cut them up.
- Dump your cans in a (stockpot) (do not drain).
- Cut up your sausage/bangers and de-tail your shrimp. and dump them in the pot.
- Add your spices to your liking (I used about 7 big scoops for all the spices).
- Cook rice in a separate pot.
- After the gumbos ready put the 2 kinds of cheese on top (it will melt).
- Enjoy. ❤🙂
- Stuff you will need. 🙂
This flavorful sausage and shrimp gumbo is a tried-and-true recipe, the perfect Louisiana gumbo to make for your family or special dinner guests. This fabulous shrimp gumbo is flavored with some spicy andouille sausage, tomatoes, and the "holy trinity" of Cajun and Creole cooking: onion, celery. This classic Cajun dish with sliced smoked sausage, shrimp, bell peppers and okra in a rich broth is ladled into bowls over rice. In large skillet brown both sausages on medium-low heat. You may need to do this in batches.
So that’s going to wrap this up with this special food gumbo with shrimp and sausage/bangers. 🙂 recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
