Asian Style Burrito /Popiah Roll
Asian Style Burrito /Popiah Roll

Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, asian style burrito /popiah roll. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Asian Style Burrito /Popiah Roll OPTIONAL USING EGG ROLL THEN DEEP FRIED WOULD TADTE AS GREAT AND CRUNCHY FOR SPRING ROLL OR EGG ROLL LOVER. Popiah is a Chinese-style fresh spring roll commonly found in Taiwan, Singapore, Malaysia and Thailand. It is sometimes known as the Asian "burrito" or the Asian version of a tortilla wrap except that the popiah filling itself is much more complicated and contains so many more ingredients than a regular burrito or tortilla wrap.

Asian Style Burrito /Popiah Roll is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Asian Style Burrito /Popiah Roll is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have asian style burrito /popiah roll using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Asian Style Burrito

/Popiah Roll:

  1. Take 4 piece of japanese seaweed (nori) optional
  2. Prepare 4 steam fresh spring roll (Popiah skin)
  3. Get 1 thin crepe optional
  4. Take FILLING OPTION
  5. Get 1/2 cup crush peanut
  6. Take 1 small grated carrot
  7. Make ready 1 small grated cucumber
  8. Prepare 1 cup blanch beansprouts
  9. Prepare 1 cooked scrumble egg
  10. Take sauce
  11. Make ready 1/2 cup hoisin sauce
  12. Make ready 1/4 cup chili sauce or peri peri sauce
  13. Make ready MEAT FILLING OPTION
  14. Prepare 1 cup dice roasted pork with 1tbsb of light soy sauce or
  15. Take 1 cup dice cooked chicken optional

Popiah is typically the healthier version of a spring roll. To assemble a popiah roll, put an egg skin on a plate and place a piece of lettuce on top, just below the center. Spread on desired amounts of ground chilies and garlic, as well as black sweetened soy sauce. Top with bean sprouts and cucumber shreds.

Instructions to make Asian Style Burrito

/Popiah Roll:

  1. MEAT FILLING OPTION. …..season cooked roasted pork with 1tbsp of light soy sauce
  2. MIX HOISIN SAUCE WITH PERI PERI SAUCE THRN SET ASIDE
  3. apply a layer of mix sauce on spring roll then top filling
  4. wrap it up like a burrito
  5. as it is or cut up serve immediately

Lay a piece of the Popiah wrapper on a flat board. Spread a little sweet sauce or hoisin sauce and a little chili sauce on it. Place a lettuce leaf over the sauces. Top with the fried bean curd and fried shallot crisps. Fold up the two sides of the wrapper and roll up.

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