Addictive Filipino Lumpia
Addictive Filipino Lumpia

Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, addictive filipino lumpia. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Addictive Filipino Lumpia is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Addictive Filipino Lumpia is something that I have loved my whole life. They are nice and they look wonderful.

Lumpia are Filipino fried spring rolls filled with ground pork and mixed vegetables. Many people wonder what does lumpia mean? Lumpia is a Filipino word and it comes from the Chinese spring.

To get started with this particular recipe, we have to first prepare a few components. You can have addictive filipino lumpia using 15 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Addictive Filipino Lumpia:
  1. Prepare 1 c carrots
  2. Get 1 c celery
  3. Prepare 1/2 c yellow onion
  4. Get 1/2 c green peppers
  5. Make ready 4-6 cloves garlic, depends on taste
  6. Take 1 lb ground beef
  7. Make ready 4 tsp dry chicken broth base (equivalent to 2 cups of broth)
  8. Prepare 2 tsp soy sauce
  9. Take 1 tsp Worcestershire sauce
  10. Take 1/2 tsp black pepper
  11. Prepare 3/4 tsp salt
  12. Get 3/4 tsp granulated sugar
  13. Make ready 1/4 c bread crumbs
  14. Get 2 pkgs of TYJ Spring Roll pastry (only found in Asian grocery)
  15. Prepare 2 eggs, separated

Filipino spring rolls and sweet and sour dip. The Pinoy Version of spring roll typically consists of You can even make it a healthier version, using healthy oil. Just a heads up; Lumpia is addictive so you. There's a reason why Lumpiang Shanghai - Filipino Spring Rolls (Lumpia) are the hit of every Filipino family gathering!

Steps to make Addictive Filipino Lumpia:
  1. Preheat oven to 425 degrees.
  2. Let frozen TYJ Spring roll pastry thaw on countertop while the next steps are being prepared (approx 30 min)
  3. Using a food processor, pulse all of the vegetables (first 5 ingredients) together until finely minced but not pulverized.
  4. Place the beef, vegetables, 1 egg and all of the seasonings in a large mixing bowl. Thoroughly mix together with your hands for about 15 min. Fyi- It's best to use cooking gloves for this step.
  5. Once the TYJ spring roll pastry (wrapper) is thawed enough where you can easily separate the pieces, cut diagonally to create 50 triangular pieces per PKG. Separate each wrapper and set aside (100 wrappers). These must be ready before you start rolling.
  6. Prepare your rolling area by breaking the other egg in a bowl and using a large plate or cutting board to roll the individual piece.
  7. Place 1 tbsp of meat mixture along the wide part of the wrapper, then fold the two corners inwards over the meat and roll like a burrito using the egg as glue to seal the wrapper. Continue to make each wrapper until all 100 wrappers and meat mixture have been used.
  8. Bake 15 min on one side, then flip and bake for another 10 min. Let cool.
  9. FYI- Another option to cook, you can fry in med high oil for 2-4 min each side until golden brown.
  10. If you don't want to cook it all at one time, once prepared before baking you can freeze for up to 4 mths. Baking time remains the same.

Filled with pork, shrimp and vegetables, they are as much fun to make as they are to. Lumpia Shanghai filled with ground chicken, water chestnuts, carrots, and green onions. Golden, crunchy, and in fun bite-size, these Filipino meat spring rolls are addictive! We've been doing BBQ Blowout for a dog's age and we'll keep doing it until the world runs out of venues that serve beer. It's a great dinner shindig for like-minded people to come together and.

So that is going to wrap it up for this exceptional food addictive filipino lumpia recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!