Udon Noodle Soup / Penang Hae Mee
Udon Noodle Soup / Penang Hae Mee

Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, udon noodle soup / penang hae mee. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Udon Noodle Soup / Penang Hae Mee is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Udon Noodle Soup / Penang Hae Mee is something which I’ve loved my entire life. They’re nice and they look fantastic.

Hello I am back to show you a famous Penang Nyonya Prawn Noodle Soup from scratch. As this video will show from scratch, it is too long and have to be. Also known as har mee, this hawker classic uses prawn shells and heads to develop its signature, full-flavoured broth.

To get started with this particular recipe, we must first prepare a few components. You can have udon noodle soup / penang hae mee using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Udon Noodle Soup / Penang Hae Mee:
  1. Prepare NOODLE OPTIONAL
  2. Take 2 flat udon noodle or any noodle
  3. Prepare PRAWN NOODLE SOUP
  4. Make ready 1 1/2 liter water
  5. Prepare 1 packages store bought ready yo use penang prawn paste
  6. Make ready GARNISH OPTIONAL
  7. Get 1 cup leeks
  8. Prepare 2 cup beansprouts
  9. Take 1 onion
  10. Make ready 1 tbsp coriander leaf
  11. Take MEAT TOPPING OPTIONAL
  12. Get 6 prawn optional
  13. Make ready 1 hard boiled eggs
  14. Get 5 baked thinly sliced cured ham

This noodle soup has since become popular in the other urban centers in Peninsula Malaysia. As the name suggests, this delectable dish has its roots in the maritime. [Hae Mee (Prawn Noodle)] + Click For Recipe! #easy #recipes #asian #malaysian. The best Penang Hokkien Mee recipe and as close as you get in Penang. Penang Hokkien Mee is a popular prawn noodle soup found in Penang, Malaysia.

Instructions to make Udon Noodle Soup / Penang Hae Mee:
  1. COOK UDON NOODLE ,,,,,,bring a pot of water to a boil and add udon noodle and let it simmer for 13 minutes then drain and plate it
  2. PRAWN NOODLE SOUP ,,,,,add water and the prawn paste into a pot and bring to a boil then simmer
  3. simmer in low heat till ready to serve
  4. Bring a pot of water to a boil the quick blanch leeks for 2 minute then drain and ( quick blanch beans sprouts for HALF A MINIUTES ONLY THEN DRAIN )
  5. JUST PLATE COOKED ODON AND VEGETABLE THEN POUR HOT PRAWN SOUP AND GARNISH THEN SERVE
  6. SERVING OPTION 1,,,,,,,,, ,, ,,,,,,,,,,,,,, UDON NOODLE SOUP WITH LEEKS AND BEANSPROUTS
  7. SERVING OPTION 2,,,,,,,,,,,,,,UDON NOODLE SOUP WITH BEANS SPROUTS, LEEKS AND BAKED HAM

Penang Hokkien Mee is the only hawker food that I seriously can't do without. You should really try my recipe! S.: Outside of Penang, Malaysia, Penang Hokkien Mee is called Har Meen (Cantonese dialect for Prawn. A Japanese vegetarian and vegan udon noodle soup recipe inspired by the flavors of Asia. The secret in this recipe is the intensely flavored broth made from Along with the udon noodles, this Japanese-inspired soup is made with Chinese broccoli, scallions, fresh cilantro and topped off with peanuts.

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