Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mommy’s beef and veggie soup. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Mommy’s Beef and Veggie Soup is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Mommy’s Beef and Veggie Soup is something which I’ve loved my whole life.
Photo Source: Beef and Veggie Soup on Food Allergy Eats. Mommy Hates Cooking is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and links to. Mom's Homemade Beef Vegetable Soup A recipe handed down by my Mom that I have altered to make my own.
To get started with this recipe, we must prepare a few components. You can have mommy’s beef and veggie soup using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Mommy’s Beef and Veggie Soup:
- Prepare 1 lb stew meat cut to one inch pieces
- Make ready 2 large carrots pealed and sliced
- Prepare 4 stalks celery sliced
- Take 1 large yellow onion sliced
- Prepare 2 ears sweet corn kernels taken off ears
- Make ready 1 cup green beans cut
- Make ready Salt
- Prepare Pepper
- Prepare Mrs. Dash Garlic Herb Seasoning
- Take 3 boxes Kitchen Basics Beef Stock or one beef marrow bone and water
- Prepare 2 Tbls olive oil
- Prepare 2 bay leaves
It's perfectly hearty and filling thanks to the abundance of vegetables and the tender chunks of beef. As in all my exotic culinary adventures, I used Rumba Meats sliced beef liver, which is full of iron and essential vitamins. Serve it with rice, mashed potatoes and/or veggies. Moma's Vegetable Soup with Beef is the ultimate comfort food for a cold day.
Instructions to make Mommy’s Beef and Veggie Soup:
- In an 8 quart stock pot heat olive oil on medium heat for 5 minutes.
- Add all ingredients to pot to brown and dry ingredients to taste. Let it go stirring frequently about 5 minutes.
- Add beef stock and bay leaves. Get pot to a simmer. Lower heat to low and cover and let cook 2 hours.
Filled with chunks of beef, vegetables, and a ton of flavor. This classic homemade veggie beef soup is so simple to make and perfectly satisfying. Load this soup up with some delicious bite sized chunks of steak along. This homemade vegetable beef soup is super easy to make, so hearty and filling. Find out how to make this on a stovetop or slow cooker!
So that is going to wrap this up for this special food mommy’s beef and veggie soup recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
