Sliced beef udon
Sliced beef udon

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, sliced beef udon. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Sliced beef udon is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Sliced beef udon is something that I’ve loved my whole life. They are fine and they look wonderful.

Beef udon (Niku Udon) is a Japanese comfort dish made of tender sliced beef seasoned and stir fried on top of warm udon noodle in a savory dashi broth. If you love beef and udon noodles, Beef Udon (Niku Udon ) is the dish for you. Niku Udon can be made with pork or chicken meat but sliced beef is by far the most popular meat for this dish.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have sliced beef udon using 24 ingredients and 19 steps. Here is how you cook that.

The ingredients needed to make Sliced beef udon:
  1. Prepare For the broth:
  2. Take 400 gr Marrow bone
  3. Prepare Ginger (thinly sliced)
  4. Make ready 1 cloves garlic (thinly sliced)
  5. Make ready 1 Spring onion (thinly sliced)
  6. Take 1 tsp beef stock
  7. Prepare 3 tbsp soy sauce
  8. Take 2 tbsp sesame oil
  9. Make ready 2 tbsp mirin
  10. Get 1/2 red paprika (sliced)
  11. Get Salt
  12. Take For Topping:
  13. Prepare 350 gr rib eye steak (thinly sliced)
  14. Get 1/2 onion (thinly sliced)
  15. Get 1 tbsp miso paste
  16. Take 2 tbsp Sesame oil
  17. Get 2 tbsp soy sauce
  18. Take 2 tbsp Mirin
  19. Take 1/2 tsp black pepper
  20. Make ready 1 1/2 tsp brown sugar
  21. Get Salt
  22. Prepare 2 Eggs
  23. Get 1 Spring onion, only the green parts (thinly slice)
  24. Get 400 gr Udon noodles

Delicious Mongolian Beef, quickly stir fried with udon noodles for a quick and easy meal that's ready I love Mongolian Beef and it's in regular rotation in my kitchen. I usually just cook up the beef and. Beef Udon (Niku Udon) - Craving for a steamy bowl of hot noodle soup? Tender sliced beef on top of slippery warm udon noodle in a savory broth.

Steps to make Sliced beef udon:
  1. Step 1: Prepare the beef broth
  2. Clean marrow bone, place it in a cooking pot, bring to boil
  3. Drain the water, wash the bone one again, place it back to the cooking pot, add 4 cups of water.
  4. Add ginger, garlic, and spring onion. Cook for 1 hour
  5. After one hour cook, take out the bones, the rest of ginger, garlic, and spring onion from the broth.
  6. Stir in beef stock, soy sauce, sesame oil, mirin, and red paprika. let it boil for about 10 minutes
  7. Add some salt if necessary
  8. Step 2 : Prepare the toppings
  9. Thinly slice rib eye steak, place it to a bowl
  10. Add miso paste, Sesame oil, soy sauce, Mirin, black pepper, brown sugar, Salt. Marinade for 30 minutes
  11. In a non-stick skillet, heat 2 tbsp oil. Add onion, stir for 3 minutes
  12. Add sliced beef, let it cook until well done
  13. Step 3: prepare poach eggs and noodles
  14. Boil 2 cups of water in a cooking pot. Break the egg in to a mug, and pour slowly into boiling water. Do it separately, and one by one. you can cook the egg until well done or half boiled, depends on how you desire… 😊
  15. Take out the eggs from boiling water, and add the noodle. If you have cooked noodle, cook it for 3 minutes, just to warm it. But if you have raw noodles, cook it until well done.
  16. Step 4: Presentation
  17. Place the noodle in a bowl, add sliced beef udon, egg, and pour the beef broth & paprika
  18. Add some spring onion for garnish
  19. You can check the video, how did I make this recipe on my you tube channel : youtu.be/fBhsJ6R5TGc

Buy the thinly sliced beef intended for hotpot, sukiyaki or shabu-shabu, using lean or fatty meat, whichever you Rinse the udon noodles with hot water, then divide them between four to six bowls. Photo about Beef slice and udon-noodle.chinese cuisine in take-out box. This beef-topped udon dish is complex and slightly rich, with just a tinge of sweetness in each spoonful. Method Mix sliced beef with cornflour and soy sauce in a bowl. Rinse udon noodles under hot water and drain.

So that is going to wrap it up for this exceptional food sliced beef udon recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!