Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, fried cabbage & bacon. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Fried Cabbage & Bacon is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Fried Cabbage & Bacon is something which I have loved my whole life.
This fried cabbage is delicious and super easy to make with a few ingredients. I used to hate cabbage until I tried fried cabbage a few years ago and I really. Cabbage is fried with onion and bacon in this simple quick side dish.
To get started with this particular recipe, we must first prepare a few components. You can cook fried cabbage & bacon using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Fried Cabbage & Bacon:
- Get 1 Head Cabbage
- Make ready 6-8 Slices if thick cut bacon
- Prepare Half Stick Butter
- Prepare Few Cloves Garlic
- Prepare Onion Powder
- Get Garlic Salt
- Prepare Black Pepper
- Prepare Chicken Stock
This post outlines how to fry cabbage using bacon and onions for flavor. This fried cabbage is delicious and super easy to make with a few ingredients. Fried cabbage is easy, and it's one the first sides to go on the table. We "fry" our cabbage in some bacon fat.
Instructions to make Fried Cabbage & Bacon:
- Core your cabbage and slice it up. Put in a strainer or colander or whatever and wash it. Let it drain for a bit.
- Start cooking down the bacon with the garlic. You don’t have to incinerate it. You’re just trying to get the fat out of it to pan fry the cabbage.
- When you’ve got the fat rendered out of the bacon, throw the cabbage in and season it well. (I go a little heavier than usual on the salt because it’s going to steam afterwards). Throw the butter on top of the cabbage and cover with lid. When the butter has melted, stir it up and continue to fry until it’s got some colour. Add about a half cup of stock, cover and steam until evaporated and fork tender. If it’s not fork tender, (it can have a little crunch) add more stock and keep steaming.
- When liquid is evaporated and cabbage is tender, heat it with some high heat, mixing with tongs frequently. It’ll give it the last bit of colour to bring it home.
Not so much fat that it's greasy but just enough that the cabbage picks up the smoky and. Fried cabbage and noodles is simple comfort food at its finest! If you're a fan of plain buttered noodles with salt and pepper, you've got to try adding caramelized onions and sautéed cabbage into the mix. Pressure cooker fried cabbage will be your new favorite meal if you love steamed cabbage with bacon! Don't you love your Instant Pot and Ninja Foodi?
So that is going to wrap it up with this special food fried cabbage & bacon recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
