GARLIC PICKLE🌶🌶
GARLIC PICKLE🌶🌶

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, garlic pickle🌶🌶. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

GARLIC PICKLE🌶🌶 is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. GARLIC PICKLE🌶🌶 is something which I have loved my entire life.

Pickled garlic takes on its own flavor, which is slightly different than fresh garlic, although the basic notes all taste the same. Whether you're a die-hard garlic chomper or just want to keep the vampires away, there's an easy pickling recipe for you. The thought of pickled garlic had never crossed my mind until about a year ago.

To get started with this recipe, we must first prepare a few components. You can have garlic pickle🌶🌶 using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make GARLIC PICKLE🌶🌶:
  1. Make ready 1 cup garlic cloves
  2. Take 2 cup vinegar anyone
  3. Get 2 tbsp cumin seeds
  4. Prepare 2 tbsp fennel seeds
  5. Make ready 1 tsp kalonji or cayenne
  6. Take 1 tsp onion seeds
  7. Prepare 1 tsp mustard seeds
  8. Make ready 1 tsp coriander powder
  9. Prepare 1 cup jaggery
  10. Make ready Half cup water
  11. Take 2 tbsp salt
  12. Make ready 2 tbsp red chilli powder
  13. Make ready 1 tsp turmeric
  14. Make ready 2 tbsp black pepper powder
  15. Make ready 2 tbsp chaat masala
  16. Take 4-5 long sliced green chili

Let it cool and preserve in glass bottles. This pickled garlic is great for snacking on straight from the jar, or you can add it to salads or even cooked recipes. Use mustard oil if you wish to as mustard oil provides a beautiful aroma and pungent flavor but, if you don't like that flavor make use of sesame oil or regular vegetable oil. Ensure there is no larvae, mold or fungi in the garlic cloves or else they will rot.

Steps to make GARLIC PICKLE🌶🌶:
  1. First soak garlic in vinegar for 10 to 15 days
  2. After soaking let's start making pickle.first dry roast all the seeds and spices separately
  3. Now another side make Jaggery syrup by adding water and cook it for 10 minutes
  4. Put 2 tbsp sunflower oil and make it properly hot.turn off the gas and let it cool down little bit otherwise it will burn everything
  5. Let again turn the flame on at medium and add all the roasted seeds and cook for 2 minutes then add spices and cook for 3 to 5 minutes
  6. Add soaked strained garlic and add jaggery syrup.add 4 tbsp vinegar and mix well.remember do not cook after adding jaggery syrup
  7. Let it cool down and preserve in a glass jar.enjoy so yumm pickle.stay safe stay healthy

These pickled garlic cloves take a long time, but they're easy to make and are a real treat. Pickling garlic that is properly fermented is also a frugal alternative to using garlic or allicin supplements. On the positive side, buffered garlic in pill form is very convenient for traveling, so don't completely discount this as an option on occasion. Use pickled garlic in salad dressings or as part of a pickle plate. They're particularly good when drizzled with a bit of fruity oil.

So that is going to wrap it up for this special food garlic pickle🌶🌶 recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!