Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, red beans with sausage an tasso. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Red beans with sausage an Tasso is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Red beans with sausage an Tasso is something which I have loved my entire life. They are nice and they look fantastic.
Start with dried red beans to make this New Orleans favorite with smoked sausage and Creole seasoning. If you use tasso, you need to cut back or eliminate the creole seasoning since tasso provides a lot of heat along with flavor. Andouille is a good substitute for smoked sausage as.
To get started with this recipe, we must first prepare a few components. You can cook red beans with sausage an tasso using 9 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Red beans with sausage an Tasso:
- Prepare 6 cups red kidneys beans
- Make ready 1 lb or pack smoked sausage - sliced
- Get 1 Pack Tasso ham -cut into small chunks
- Prepare 2 cups onions
- Prepare 1 cup green onions
- Take 1/2 cup parsley flakes
- Get Tablespoon an 1/2 cajun seasoning
- Take Tablespoon garlic powder
- Get 1 cup cooking oil
Spicy andouille sausage jazzes up this basic crockpot red beans and rice recipe. Brown zesty Cajun Style Smoked Sausage and cook with Red Beans and Rice Mix for a complete meal or flavorful side. Drain, pick over beans and rinse. When all the pressure is released, carefully remove the lid and stir well.
Steps to make Red beans with sausage an Tasso:
- Put beans into a pot with cooking oil let come to a boil, then turn your burners to a simmer an let cook for about 3 to 4 hours till when the beans look like there busting, stir every so 20 mins so they don’t burn or scorch.
- After 3 to 4 hours am beans look busted or cooked down pretty good add sausage,Tasso,seasoning,onions, then let cook till it’s done maybe another hour in a half.
Serve the bean/sausage mixture and rice either separately or combined. Andouille is a spicy Cajun pork sausage. As an alternative, you can use kielbasa or another type of smoked sausage. Stir in andouille and heat through; season with salt and pepper. These spicy New Orleans-style red beans with chicken and andouille sausage can just as easily be made in your oven.
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