Cuban-Inspired Pork & Black Bean Stew (Stovetop & Slow Cooker)
Cuban-Inspired Pork & Black Bean Stew (Stovetop & Slow Cooker)

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, cuban-inspired pork & black bean stew (stovetop & slow cooker). It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

This Cuban-inspired meal is made with all-natural pork loin for a delicious taste. This Cuban-inspired recipe delivers a fragrant, savory, and succulent pork roast to your table the Cuban Style Pork Roast Haiku: "So, this was awesome! I used a monster pork loin, just changed.

Cuban-Inspired Pork & Black Bean Stew (Stovetop & Slow Cooker) is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Cuban-Inspired Pork & Black Bean Stew (Stovetop & Slow Cooker) is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have cuban-inspired pork & black bean stew (stovetop & slow cooker) using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Cuban-Inspired Pork & Black Bean Stew (Stovetop & Slow Cooker):
  1. Make ready 2 pounds pork shoulder, cut into 1-1/2 inch cubes and seasoned with 1 teaspoon kosher salt + 1/2 teaspoon black pepper
  2. Get 2 Tablespoons olive oil
  3. Get 1/2 an onion, cut into 1/4-inch wide pieces
  4. Take 1/2 a red bell pepper, cored and cut into 1/4" thick slices
  5. Make ready 4 cloves garlic, peeled and smashed
  6. Prepare 1 tomato, cut into 6 pieces (or 1/3 cup canned tomatoes)
  7. Make ready 1 teaspoon oregano
  8. Prepare 1/2 teaspoon cumin
  9. Make ready 15 ounces can of unsalted black beans, drained
  10. Get 1-2 bay leaves
  11. Get 1.5 cups water
  12. Take another 3/4 teaspoon kosher salt
  13. Get 1.5 Tablespoons white vinegar

How To Make Authentic Cuban Pernil. This Latin inspired pork recipe is a traditional staple in every Latin home. More commonly known as Pernil, this juicy pork meat is the great rival to Turkeys.. I tasted Cuban mojo-marinated roast pork as it should be: juicy, succulent, intensely porky, and The first time I cooked a Cuban-style pork shoulder, I winged it, knowing very little about the recipe.

Steps to make Cuban-Inspired Pork & Black Bean Stew (Stovetop & Slow Cooker):
  1. STOVETOP INSTRUCTIONS: - - In a large pot or Dutch oven (4 to 5 quarts), preheat the olive oil over high heat then brown the pork shoulder pieces in a single layer on two sides, about 4 to 5 minutes per side until they form a golden brown sear.
  2. Add in the onion, bell pepper, garlic, tomato, oregano, cumin and bay leaves, and stir to evenly distribute all the ingredients and to saute the aromatics (onions, peppers, garlic) until the onions begin to turn translucent, about 3 minutes.
  3. Turn the heat down to medium high, add the black beans, additional kosher salt, vinegar and water, stir to evenly distribute all the ingredients, and let the stew come up to a boil for about 2 minutes.
  4. Turn the heat down to medium low and keep it at an active simmer (you can see and hear bubbles, but they're not splattering), covered, for another 45 minutes. Give the stew a stir every 15 minutes or so. If you can scrape stuff off the bottom of your pot, the heat's too high, and you should adjust down a little bit.
  5. Uncover the stew, give it a stir, and taste to see if seasoning needs adjustment. Adjust if needed and simmer another 5 to 7 minutes uncovered.
  6. Enjoy with steamed rice, baked or boiled potatoes, some crusty bread…
  7. SLOW COOKER INSTRUCTIONS - - Follow steps 1 and 2 above, then pour your meat, veg and spice mixture into the slow cooker along with the rest of the ingredients, decreasing the water to 1+1/4 cups to offset the condensation from the slow cooker lid. - - Set slow cooker to low for 8 to 10 hours or high for 4 to 6 hours.

Made with fresh citrus and spice, this delicious Cuban Pork Tenderloin is perfect with a zesty rice and black bean salad. This Cuban pulled pork is made with tender shredded pork, marinated in garlic, cumin, grapefruit Keywords: Garlicky cuban pork, instant pot garlick pork, instant pot pork, pressure cooker pulled. Power up and invigorate your taste buds with this Cuban-inspired bowl filled with the bold flavor of all natural pork loin with bell peppers, sweet. Sayfalarİlgi AlanıThe Inked Pig BBQVideolarCuban inspired pork butt roasting on the egg rotisserie. Cuban-Style Mojo Marinated Pork Tenderloin with Black Beans!

So that’s going to wrap this up for this special food cuban-inspired pork & black bean stew (stovetop & slow cooker) recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!