Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, steamed beef balls. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Steamed Beef Balls is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Steamed Beef Balls is something that I’ve loved my whole life. They’re fine and they look wonderful.
If you're using small dishes, the beef can be steamed in batches. Serve with a Worcestershire/soy sauce mixture. Chef Ken Hom shows how to cook steamed beef mince balls.
To get started with this recipe, we must prepare a few components. You can cook steamed beef balls using 5 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Steamed Beef Balls:
- Take Ground beef
- Get Egg white
- Prepare 1 little salt
- Prepare Black pepper
- Prepare 1 little flour
Mix well together until beef turns sticky and gooey. Grease the palm of your hands and squeeze out balls the size of big marbles. Steamed Beef Balls #DumplingsWorldwide - Dumpling Recipes Worldwide. (Redirected from Steamed beef ball). Steamed meatball is a common Cantonese dim sum dish.
Steps to make Steamed Beef Balls:
- Combine all the ingredients and mix properly. Steam for 15 mins
It is popular in Hong Kong and most overseas Chinatowns. The meatballs are usually made of minced beef, with water chestnut to add texture and with coriander and minute amount slivers of cheung pei or. Yumcha. dim sum in bamboo steamer with chinese bun , pao , bao zi , steamed dumpling , shumai on table in chinese restaurant. Steamed Beef Balls designed by Zoe Liu. Connect with them on Dribbble; the global community for designers and creative professionals.
So that is going to wrap it up for this special food steamed beef balls recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
