Garlic Buttered Green Beans
Garlic Buttered Green Beans

Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, garlic buttered green beans. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Garlic Buttered Green Beans is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Garlic Buttered Green Beans is something which I’ve loved my entire life.

Give our take on Green Bean Casserole a try. Place green beans into a large skillet and cover with water; bring to a boil. Heat a large skillet over medium heat.

To get started with this recipe, we have to first prepare a few ingredients. You can have garlic buttered green beans using 3 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Garlic Buttered Green Beans:
  1. Get Fresh Green beans
  2. Prepare Garlic salt
  3. Take Butter

Let cook, stirring often, until al dente. Place green beans in a large saucepan, cover with water. Meanwhile, in a large skillet, saute mushrooms in butter until tender. Add onion powder and garlic powder.

Instructions to make Garlic Buttered Green Beans:
  1. Wash green beans
  2. Cut both ends of green beans
  3. Put into pot with water to boil until tender
  4. Boil green beans until tender. Poke with fork.
  5. Drain
  6. Add butter and garlic salt to desired taste.
  7. Serve. Enjoy

Drain beans; add to skillet and toss. This green beans recipe makes a quick and delicious side dish for any meal. Fresh green beans soak up the flavors of garlic and butter, so make a double batch; you will want a second helping! This easy stove-top recipe takes almost no time to make! Just add butter, green beans, salt and pepper to a hot skillet and cook until beans are tender and slightly browned.

So that is going to wrap this up with this special food garlic buttered green beans recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!