Borachos "Drunken Beans"
Borachos "Drunken Beans"

Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, borachos "drunken beans". One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Borachos "Drunken Beans" is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Borachos "Drunken Beans" is something that I’ve loved my whole life.

The magical fruit meets bacon and beer. That's right, today we're talking drunken beans. Or if I were given the naming rights to this one, which I guess I am, I'd probably go more along the lines of Bacon and Beer Simmered Beans.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook borachos "drunken beans" using 14 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Borachos "Drunken Beans":
  1. Prepare 1 lb ground beef
  2. Take 2 cups dry pinto beans
  3. Take 1 garlic clove chopped
  4. Prepare 1 Lg green bell pepper
  5. Take 1 med. yellow onion
  6. Take 1 tbsp chili powder
  7. Take 2 packets taco seasoning
  8. Make ready 1 tbsp tomatillo powder
  9. Prepare 1 (8 oz) can tomato sauce
  10. Make ready 1 (14.5 oz) diced tomato's (undrained)
  11. Prepare Sour cream (for garnish)
  12. Prepare 1 med. cut tomato (for garnish)
  13. Prepare 1 Cup finely shredded Mexican cheese
  14. Prepare 1 Cup beer (I use Budweiser)

That's why they make a great side dish to any Mexican dishes. Or, they can be served alongside burgers, ribs, or any other grilled meat. Rinse beans and place in a large bowl. Frijoles Borrachos, or Drunken Beans, fall in that multitudinous category of Mexican bean soups and stews made with the humble but very satisfying pinto bean.

Instructions to make Borachos "Drunken Beans":
  1. Add pinto beans to a large pot and cover with cool water (at least a few inches above the beans as they will expand). Soak for at least 6 hours or overnight* uncovered at room temperature.
  2. Once beans are soaked, drain and set aside.
  3. Next add drained beans and cover with water about 2 inches over the top, as the beans will expand while cooking. Add the chopped garlic.
  4. Set heat to low or medium-low and simmer for 40-50 minutes
  5. Brown ground beef and onion.
  6. Combine all ingredients to the cooked beans except for shredded cheese and garnish items.
  7. Cook for an additional 35 minutes on med-low heat.
  8. Add the cheese and cover long enough for the cheese to melt.
  9. To finish add a dollop of sour cream to the individual servings along with the fresh cut tomatoes.
  10. Enjoy!!!!

So I know that there are going to be two types of people looking at this recipe. Half of you are going to look at the title and say 'Heck yes! I love borracho beans!' and the other half are going to look at it and go 'What on earth are borracho beans?' For those of you in camp number two. Borracho Beans (or Frijoles Borrachos in Spanish) translates to "drunken beans." They're called this because the beans are cooked in beer. But don't let the name fool you - these beans won't leave you feeling boozy.

So that is going to wrap it up for this special food borachos "drunken beans" recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!