Zucchini Tomato Italian Sausage Soup
Zucchini Tomato Italian Sausage Soup

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, zucchini tomato italian sausage soup. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Most of the prep in this Zucchini Tomato Italian Sausage Soup is chopping and dicing and grating - garden zucchini, tomatoes, onions, celery, red bell peppers, garlic, and carrots, plus fresh basil and oregano, and Parmesan cheese. To make the zucchini tomato Italian sausage soup: In a large soup pot or large Dutch oven, heat the olive oil over medium-high heat and once hot, add Italian sausage meat. Once the Italian sausage meat has browned, add onion, celery, and bell pepper and sauté for four minutes.

Zucchini Tomato Italian Sausage Soup is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Zucchini Tomato Italian Sausage Soup is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook zucchini tomato italian sausage soup using 19 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Zucchini Tomato Italian Sausage Soup:
  1. Prepare 2 tbsp olive oil
  2. Make ready 1 lb Italian sausage
  3. Take 2 cups yellow onion (chopped)
  4. Get 2 cups mini bell peppers (chopped)
  5. Prepare 4 garlic cloves (minced)
  6. Take Pinch red pepper flakes
  7. Prepare 1/4 cup tomato paste
  8. Prepare 1 (16 oz) can diced tomatoes
  9. Make ready 3 zucchinis cut into bite size pieces
  10. Make ready 1 tsp kosher salt
  11. Make ready 1/2 tsp black pepper
  12. Make ready 2 cups chicken soup base
  13. Make ready 4 cups water
  14. Get 1 cup Colby jack cheese
  15. Take Dash worcestershire sauce
  16. Make ready 1 cup motzerella or feta
  17. Make ready 2 tbsp basil
  18. Prepare 1/2 tbsp thyme
  19. Make ready Extra cheese for garnish

CLICK HERE to Get the Recipe Add the sausage, celery, pepper, onion, and garlic to a medium hot pot. Add broth, tomatoes, basil and parsley; bring to a boil. Stir in zucchini and orzo; return to a boil. ITALIAN SAUSAGE SOUP WITH TORTELLINI Grated Romano or Parmesan cheese. carrots, basil, oregano, tomato sauce and sausage.

Steps to make Zucchini Tomato Italian Sausage Soup:
  1. To make the zucchini tomato Italian sausage soup: In a large soup pot or large Dutch oven heat the olive oil over medium-high heat and once hot, add Italian sausage meat. Break up the meat while it cooks with a wooden spoon.
  2. Once the Italian sausage meat has browned, add onion and bell pepper and saute for 4 minutes.
  3. Move the meat and vegetables to the sides and lower heat to medium. Add garlic, pepper flakes and tomato paste to the center of the Dutch oven and cook for two minutes, stirring occasionally. Add tomatoes, zucchini, salt, pepper, chicken broth and Colby jack cheese and motzerella, along with basil and thyme and stir to combine.
  4. Bring the soup to a medium simmer and cook just long enough until the vegetables are tender about 10-15 minutes.
  5. Remove the soup from heat. Serve soup immediately with additional basil and cheese on top. Enjoy!

Stir in zucchini, tortellini, parsley and green pepper. tortellini can be used. Heat a large pot over medium-high heat. I loved it - thank you! Move the vegetables to the sìdes and lower heat to medìum. Add garlìc, pepper flakes and tomato paste to center and cook for two mìnutes, stìrrìng occasìonally.

So that’s going to wrap this up with this exceptional food zucchini tomato italian sausage soup recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!