Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, pan-seared chicken with cilantro dill cream. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Pan-seared chicken with cilantro dill cream is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Pan-seared chicken with cilantro dill cream is something which I have loved my whole life. They are fine and they look fantastic.
Add the butter to the pan and allow it to melt. To plate: Place a spoonful of Creamed Corn onto a plate. Set a piece of fish over the corn and spoon over the cilantro vinaigrette.
To get started with this recipe, we must prepare a few ingredients. You can have pan-seared chicken with cilantro dill cream using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pan-seared chicken with cilantro dill cream:
- Get 4 chicken breast halves, boneless and skinless
- Make ready 1 tsp kosher salt
- Get 1 tsp sugar
- Prepare 1 tsp dried oregano
- Take 1/2 tsp sweet paprika
- Get 1/2 tsp cumin
- Get 1/2 tsp ground black pepper
- Make ready 1 jalapeno pepper, halved
- Take 2 cloves garlic
- Make ready 1/4 cup fresh cilantro
- Get 1/4 cup fresh dill
- Make ready Juice of 1/2 lemon
- Make ready 1/2 cup sour cream
Pan-seared chicken is chicken that either begins or is fully cooked on the stove-top in a pan. Regular-sized chicken breasts should begin on the stove-top and finish off in the oven due to their size. Because of their thickness, finishing them in the oven helps them to cook through evenly. In small bowl, mix sour cream, cilantro, lime peel, lime juice, honey and salt; set aside.
Steps to make Pan-seared chicken with cilantro dill cream:
- Sandwich the chicken breasts between 2 sheets of parchment paper and pound them with a kitchen mallet or heavy pot until they're about 2 cm thick.
- Combine the salt, sugar, oregano, paprika, cumin and black pepper and sprinkle the mixture onto the chicken. Add a glug of extra virgin olive oil and rub the spices into the meat until thoroughly coated.
- Lay the chicken breasts into a large pan on medium-high heat and let fry for 6 minutes. Flip them over and fry 6 minutes on the other side.
- While you're waiting for the chicken, make the cilantro dill cream. Remove about half of the seeds from the jalapeno, then chop the pepper and throw it into a food processor. Add the remaining ingredients, plus a pinch of salt, and blitz until you have a slightly chunky sauce.
- Once cooked, remove the chicken breasts to a plate and let them rest for 5 minutes before carving. Serve topped with the herb cream.
Chicken spiced with garlic, cilantro & lime and oven roasted. This flavor packed zesty chicken goes great in burritos, tacos, bowl, and salads and is done all. One pan meals never get old. I've got a few one pan dinners on my dinner routine and this cilantro lime chicken is a dish we make at least once. An instant low calorie chicken dish.
So that’s going to wrap this up with this exceptional food pan-seared chicken with cilantro dill cream recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
