Candied Sweet and Savory Bacon Rolls 🥓
Candied Sweet and Savory Bacon Rolls 🥓

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, candied sweet and savory bacon rolls 🥓. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Candied Sweet and Savory Bacon Rolls 🥓 is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Candied Sweet and Savory Bacon Rolls 🥓 is something that I’ve loved my whole life.

Candied Bacon is a household favorite! We all love how it is seasoned and it crisps up well without the additional fat. This is because you bake it and not fry it.

To get started with this recipe, we have to first prepare a few ingredients. You can cook candied sweet and savory bacon rolls 🥓 using 3 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Candied Sweet and Savory Bacon Rolls 🥓:
  1. Take 1 pack (16 ounce) bacon 🥓, (your favorite brand/flavor !)
  2. Get 1/3 cup light brown sugar
  3. Get Sprinkle black pepper

Candied bacon is the culmination of sweet and savory bliss. My husband and I like to go big or go home, so we made TWO candied bacon recipes—traditional and Millionaire's. Kicking things off in style, I'm rolling out a burger that finds the perfect balance of sweet and savory - the Grillocracy Candied Bacon Cinnamon Roll Burger that's been seasoned with coffee dry rub and topped with a fried egg and cheese for breakfast anytime! God bless the red, white, and sweet blue!

Steps to make Candied Sweet and Savory Bacon Rolls 🥓:
  1. With a pair of disposable gloves, take your bacon and roll each slice into a roll…….
  2. Place each roll into a large baking pan……
  3. Bake in a preheated 375 degree oven for 20 minutes…….
  4. Remove bacon from oven and sprinkle your light brown sugar all over each bacon roll, then sprinkle your black pepper all over rolls…….
  5. Return baking pan to oven and continue to cook bacon until brown sugar has caramelized, about another 15 minutes……
  6. Remove bacon rolls and place onto a clean paper towel lined plate…….properly dispose of bacon grease…….serve your delicious candied sweet and savory bacon rolls with scrambled eggs or a bowl of fruit and enjoy 😉!!

I LOVE using candied pecans for both sweet and savory recipes. If you're looking to use them in a delicious savory recipe, the variation without the cinnamon, nutmeg, and vanilla is absolutely DELICIOUS on salads: pear, blue cheese, and candied pecan salad; maple bacon salad; fruit salad; Candied Pecans for Sweets Roll the bacon and bread into a firm roll, working from the short ends of the bacon so they wrap horizontally around the roll. Secure the roll with a toothpick. Place the bacon rolls onto the baking rack over the pan. Bake until edges are crispy, and center is caramelized.

So that’s going to wrap it up for this exceptional food candied sweet and savory bacon rolls 🥓 recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!