Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, معكرونة بصلصة الباشاميل pasta with bechamel sauce. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
معكرونة بصلصة الباشاميل Pasta with bechamel sauce is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. معكرونة بصلصة الباشاميل Pasta with bechamel sauce is something which I have loved my entire life.
Creamy white sauce pasta aka béchamel sauce pasta is one of my favorite pasta recipes. It's cheesy and oh so good! Packed with veggies, this is a great way to make Okay, my bechamel sauce pasta is very creamy and cheesy but I give you tips if you want to make it less rich and not super creamy.
To begin with this particular recipe, we have to first prepare a few components. You can have معكرونة بصلصة الباشاميل pasta with bechamel sauce using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make معكرونة بصلصة الباشاميل Pasta with bechamel sauce:
- Prepare 1 box (12 oz) pasta
- Take 1/2 lb ground beef
- Make ready 1 onion
- Make ready For sauce:
- Make ready 2 tsp flour
- Prepare 2 tsp powder milk
- Take 2 cups water
- Make ready to taste Salt
- Make ready to taste black pepper
- Prepare 1/2 cup cheese
- Prepare 2 tsp tomato sauce
Served with pasta, this silky sauce is creamy and delicious. Since Lebanon was under French control for quite a bit of time, whether it's the French-speaking Lebanese citizens or the French-inspired dishes. Béchamel is a standard white sauce and one of the five mother sauces of classical cuisine. That means it's the starting point for making other This béchamel variation is an ideal accompaniment for vegetables or pasta.
Instructions to make معكرونة بصلصة الباشاميل Pasta with bechamel sauce:
- Chop meat, chop onion and cook until prepared with the addition of salt, pepper, spices and tomato sauce
- Put two cups of water with a little salt and oil until it boils, then add the pasta until it is soft
- Put the pasta after it is cooked in a saucepan, put a layer of meat and then another layer of pasta and these layers as desired
- To make the sauce, melt the flour with milk, then add the water with a little olive oil, salt and black pepper, stirring constantly until thickened, then add the cheese and put it on the pasta
- Bake in the oven for 25 minutes at 350 degrees, if you like you can sprinkle a cheese on the top.
It's an excellent choice for chicken or fish as well and you can play either up with. This is very easy to do and taste great. Use small pasta for this recipe. Let heat while stirring, until cheese has melted. Pour the sauce on the pasta.
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