Ricotta Zucchini Pasta 🍝
Ricotta Zucchini Pasta 🍝

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, ricotta zucchini pasta 🍝. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Add cooked pasta to zucchini in skillet and turn heat to medium-high. Add a little more pasta water if necessary. Mix the ricotta, parmesan, lemon zest, salt and pepper.

Ricotta Zucchini Pasta 🍝 is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Ricotta Zucchini Pasta 🍝 is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook ricotta zucchini pasta 🍝 using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Ricotta Zucchini Pasta 🍝:
  1. Get 6 zucchini, peeled and sliced into coins
  2. Take 1 onion, sliced
  3. Make ready olive oil
  4. Make ready 6 cloves garlic, minced
  5. Take 1/8 teaspoon black pepper
  6. Take 1 can chicken broth, low sodium
  7. Prepare 1 teaspoon basil leaves
  8. Prepare salt
  9. Get 16 oz pasta (your favorite!)
  10. Get 2 cups whole milk ricotta cheese
  11. Prepare to taste parmesan cheese

Saute, stirring frequently until all the liquid has evaporated. Do not overcook the zucchini to the point that it gets mushy. Cook the ditali pasta in the boiling water until al dente. Drain and add to the pot with the zucchini.

Steps to make Ricotta Zucchini Pasta 🍝:
  1. Heat olive oil in a pan……
  2. Place your cut zucchini and sliced onion into olive oil, sauté for several minutes…….
  3. Add to zucchini and onion your minced garlic and black pepper, continue to sauté for several more minutes……
  4. Now add your chicken broth and basil leaves, bring to a boil then reduce heat and continue to stir…..
  5. Meanwhile, boil your favorite pasta, don’t forget to salt your water !
  6. Drain pasta well, then add cooked pasta to zucchini mixture…….stir lightly……
  7. Add into pasta / zucchini mix your ricotta cheese, stir on low heat until pasta and veggies are completely coated with the ricotta cheese…….remove from heat……
  8. Sprinkle Parmesan cheese onto each serving and enjoy 😉!!

Toss the pasta and the zucchini together in the pot, and add the ricotta and Parmigiano-Reggiano. The great thing about lemon ricotta pasta sauce is that it tastes just as good on zucchini noodles as it does on top of your average penne or linguine pasta. Start by mixing together the ricotta cheese, oil, pecorino, lemon juice and zest in a medium bowl. Add salt, black pepper and red pepper flakes to taste. Cook pasta following packet instructions or until just tender.

So that’s going to wrap this up with this special food ricotta zucchini pasta 🍝 recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!