Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, brad's reverse chili colorado burritos. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Great Mexican food is hard to come by so far here in Des Moines, Iowa. This recipe takes care of my craving for some good Californian Mexican chile colorado. Chef Aarón Sánchez shares a recipe straight from his Northern Mexican heritage: his Uncle Mario's famous Chile Colorado.
Brad's reverse chili Colorado burritos is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Brad's reverse chili Colorado burritos is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have brad's reverse chili colorado burritos using 24 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Brad's reverse chili Colorado burritos:
- Make ready For the chile Colorado
- Get 3 lbs beef stew meat
- Take 1 1/3 cups flour
- Take 2/3 cup corn flour
- Prepare 1/2 tsp each salt, pepper, cumin, chili powder,
- Make ready For the chili Colorado sauce
- Make ready 2 (29 oz) cans red enchilada sauce
- Make ready 1/2 tsp each salt, pepper, cumin, chili powder,
- Make ready 1 small can green chiles
- Make ready 2 tbs minced garlic
- Prepare 2-3 tsp granulated beef bouillon
- Take Pinch cinnamon
- Prepare 1/4 cup chopped cilantro
- Make ready 1/2 onion, chopped
- Prepare Toppings and filling
- Prepare Prepared black beans
- Make ready Prepared Mexican rice
- Take 10 inch tortillas
- Take Chopped cilantro
- Make ready Avocado
- Get Shredded pepper jack
- Make ready Chopped onion
- Make ready Sour cream
- Take Lime wedges
I could eat Mexican food every day, and this recipe is one of my favorites! The beef comes out super tender and the sauce is absolutely delicious. This Instant Pot Chili Colorado features fork-tender chunks of spicy beef in a flour tortilla smothered with enchilada sauce and melty, gooey cheese. Chili Colorado means chunks of BEEF in red sauce, NOT pork!
Steps to make Brad's reverse chili Colorado burritos:
- Combine the 2 flours and spices for the Colorado in a large ziplock bag. Shake well to mix.
- Heat oil in a large frying pan. Add beef to the bag and shake well to coat. Knock off extra flour and fry in batches until browned. Do not overload the pan. When done, add the beef to the pressure cooker.
- Add to the pressure cooker the rest of the ingredients for the sauce. Secure top and pressure cook for 50 minutes. When done season further yo taste.
- When beef is done, toast tortillas in a dry pan. Fill with rice and beans. Roll up. Top with plenty of the chili Colorado and desired toppings. Serve immediately. Enjoy.
Chunks of pork is carne adovado, shredded pork is carnitas. I've seen a couple other recipes here calling themselves colorado but containing pork Serve it just by itself with mexican rice and refried beans or use it as a burrito filling. Chef Aarón Sánchez shares a recipe straight from his Northern Mexican heritage: his Uncle Mario's famous Chili Colorado. School is almost back in session for those of you with school-aged kids and for some of you amazing students yourselves. With all the busy preparation you must be facing, I can tell you that some of the EASIEST meals you find will be done in the crock pot.
So that’s going to wrap it up for this special food brad's reverse chili colorado burritos recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
