Fried tofu, onions and chillies in bean sauce #Vegan#
Fried tofu, onions and chillies in bean sauce #Vegan#

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, fried tofu, onions and chillies in bean sauce #vegan#. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Fried tofu, onions and chillies in bean sauce #Vegan# is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Fried tofu, onions and chillies in bean sauce #Vegan# is something that I’ve loved my whole life. They are fine and they look wonderful.

Fried tofu, onions and chillies in bean sauce #Vegan#. Place tofu, light soy sauce, stock or water and garlic sprouts. Fry and toss until each piece is well coated.

To get started with this recipe, we must prepare a few ingredients. You can have fried tofu, onions and chillies in bean sauce #vegan# using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Fried tofu, onions and chillies in bean sauce #Vegan#:
  1. Make ready 1 pack non-gmo fried tofu
  2. Get 3 chilli pepper
  3. Take 1 Onion
  4. Make ready 1 carrot
  5. Make ready 1 Tsp fermented bean paste
  6. Make ready 1 tsp sugar
  7. Make ready 1 Tsp dark soy sauce
  8. Take 2 garlic cloves
  9. Prepare 1 Tsp starch of your choice
  10. Prepare 3 Tsp Olive oil

Add the chopped onion in the same pan and fry for a couple of minutes. Stir-fry for a couple of minutes, until the peppers begin to soften, and add the garlic and ginger. Stir-fry two minutes, give the sauce a stir and add to the pan. Cover and cook for three minutes.

Instructions to make Fried tofu, onions and chillies in bean sauce #Vegan#:
  1. Slice tofu, carrot, pepper and onion, and set aside. Mince garlic.
  2. Stir fry carrot and onion in olive oil until aromatic for about 3 minutes.
  3. Add fried tofu, garlic and sauté for another minute.
  4. Add soy sauce and bean paste and a Tsp of water and keep stir fry for about a minute until the sauce well coat all ingredients.
  5. Add chilli pepper in the end to avoid overcooking and cook for 30 more second. Stir in starch water right after. Adjust seasoning if necessary.

Peel the carrot and cut it into batons. Cut the fine beans in half on the diagonal. Scatter with the sliced spring onions and serve. Stir-fried fried tofu with basil, onions, peas, and red and green peppers in spicy house sauce. Eggplant Magic* Stir-fried eggplant with basil leaves, onions, peas, and red and green peppers in spicy house sauce.

So that’s going to wrap this up with this special food fried tofu, onions and chillies in bean sauce #vegan# recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!