Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, bitter gourd with pork belly with black bean sauce on. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Bitter gourd with pork belly with black bean sauce on is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Bitter gourd with pork belly with black bean sauce on is something that I have loved my entire life.
Find Deals on Chinese Black Bean Sauce in Pantry Staples on Amazon. This Braised Pork Ribs and Bitter Gourd in Black Bean Sauce dish is very similar to the steamed pork ribs in black bean sauce found in dim sum restaurants except that here, I braised the pork ribs and added the bitter gourd. I used a Chinese sand pot for braising but you can definitely use a regular pot for this dish.
To get started with this recipe, we have to first prepare a few ingredients. You can cook bitter gourd with pork belly with black bean sauce on using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Bitter gourd with pork belly with black bean sauce on:
- Prepare 1 Bitter gourd
- Prepare Pork Belly (thinly slices) / Or you can use the meat only
- Take 2 chilies padi (chopped)
- Make ready 1 garlic finely chopped
- Prepare 2 shallot finely chopped
- Get 1 tsp Brown Sugar
- Prepare 1 1/2 Tbs Black Beans sauce
Ask your butcher for a portion of the spare ribs which the Amercians refer to as St Louis-style cut. Heat wok, or a large skillet, on high until smoking. Stuffed Bitter Melon with Pork and shrimps in Black Bean Sauce: Authentic Chinese Cooking.. 牛肉黑豆汁涼瓜 Beef with Bitter Melon in Black Beans Sauce: Authentic Chinese Cooking . Super Delicious Braised Pork Belly (Dong Po Rou) CiCi Li.
Steps to make Bitter gourd with pork belly with black bean sauce on:
- Cut the Bitter gourd thinly and put some salt, let it sit a while. Wash and squeeze out the water and dry use kitchen towel
- Heat pan, put 2tbsp cooking oil, add in Chopped shallots,garlic and chili padi.fry a while.
- Add in black bean sauce fry a while,put the pork belly fry until half cooked. Add in the bitter gourd. Fry a while and then put in the brown sugar. Taste it before serve. (i didn't put any salt because the bitter gourd probably still taste little bit salty)
Once ready, drain and set aside. Add garlic and ginger and stir fry till fragrant. Add garlic and stir-fry till golden brown. Pork ribs and bittergourd with black bean sauce is a zi char classic that you can replicate at home. To get that full-on flavour, it is best to deep-fry the ribs and bittergourd.
So that is going to wrap it up for this special food bitter gourd with pork belly with black bean sauce on recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
