Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, braised chicken in pomegranate and walnut sauce. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Braised Chicken In Pomegranate And Walnut Sauce is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Braised Chicken In Pomegranate And Walnut Sauce is something that I have loved my entire life.
This Chicken Stew with Walnut and Pomegranate Sauce recipe is a classic preparation in Persian cooking, going by the name "Fesenjan". Chicken pieces are first browned and then slowly cooked in a sauce with ground toasted walnuts and pomegranate molasses. You might not normally think to.
To get started with this particular recipe, we have to prepare a few components. You can have braised chicken in pomegranate and walnut sauce using 18 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Braised Chicken In Pomegranate And Walnut Sauce:
- Make ready 500 gram chicken thighs with bones
- Make ready 1 yellow onion grind to paste
- Get 1 tomato grind to paste
- Take 1.5 tsp olive oil
- Make ready 1 tbsp butter
- Get 4 tbsp pomegranate molasses
- Prepare 200 grm walnuts(toasted)1)2
- Make ready 1/2 tsp sugar
- Make ready 1/2 tsp cinnamon powder
- Make ready 1/4 tsp nutmeg powder
- Prepare 1/4 tsp nutmeg powder
- Prepare 1/4 tsp all spices powder
- Prepare 1/2 tsp black pepper powder
- Get 1 litre cold water
- Make ready to taste salt
- Make ready Chichicken marinade
- Get 1 tsp paprika powder
- Prepare 1tsp salt
Check to make sure the sauce is thickened and the chicken is cooked through and knife tender. Add the ground walnuts, pomegranate molasses, brown sugar, saffron, cumin and the chicken broth and bring to a boil. Return the chicken to the sauce, turn to coat and season with. Ingredients for Braised Chicken with Walnuts Recipe.
Steps to make Braised Chicken In Pomegranate And Walnut Sauce:
- Grind walnuts until extremely fine with a paste like consistency.
- In a heavy bottomed pan and walnuts and cold water.Bring to boil and cook for 3 to 4 minutes.Turn the heat to simmer.Partially cover with lid and cook for 2 hours;stir occasionally to prevent walnuts from sticking.
- Marinate chicken in salt and paprika powder for 30 minutes.
- Heat butter and olive oil in a nonstick skillet on medium heat.Add chicken pieces and brown on all sides.Remove and keep aside.
- To the same skillet add onion paste;saute until brown and all the water has dried up Remove and keep aside.
- Once the walnut sauce has thickened and reduced in quantity,add chicken pieces,onion paste and the remaining ingredients. Cover and let cook over low heat for 45 minutes until chicken is cooked through.
- Taste seasoning and adjust accordingly
- Cook uncovered on high heat for 10 minutes so the sauce thickens around the chicken pieces.Turn heat off.
- Garnish with pomegranate seeds and serve hot with steamed rice.
Garnish with pomegranate pearls and mint leaves serve immediately. Pomegranate juice is available at most grocery stores. Return the chicken and any juices to the pan, spooning some of the sauce on top. Bring the liquid just to a boil, reduce the heat, cover the pan and simmer until the chicken is tender and. This stew is wonderful eaten the day after cooking and can be.
So that is going to wrap it up with this special food braised chicken in pomegranate and walnut sauce recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
