Ham and Bean Soup
Ham and Bean Soup

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, ham and bean soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Ham and Bean Soup is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Ham and Bean Soup is something that I’ve loved my entire life.

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To get started with this particular recipe, we have to first prepare a few components. You can have ham and bean soup using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Ham and Bean Soup:
  1. Take 1 lb ham rough chopped
  2. Make ready 1 lb dried great northern beans
  3. Get 1 gallon homemade ham stock
  4. Make ready 1 cup finely chopped carrots
  5. Make ready 1 cup finely chopped celery
  6. Make ready 2 bay leaves
  7. Get 2 tbsp dehydrated onion flakes
  8. Make ready 1 tsp granulated garlic
  9. Take 1/2 tsp white pepper
  10. Prepare 1 tsp dried thyme
  11. Take 1 tbsp Organic No-Salt Seasoning (Costco brand)

I did add chicken stock for some of the liquid. Slow Cooker Maple and Beer Braised ham is perfect for holiday meals. The beer and maple syrup with a hint of cloves add amazing flavor to this ham. I prefer to use a bone-in ham as the bone gives the ham superior flavor and is perfect for leftovers in my Ham and Bean soup.

Steps to make Ham and Bean Soup:
  1. Soak the beans overnight in cold water.
  2. Finely chop the carrots and celery into pieces no larger than a 1/4 inch. They should be about the same size as the beans.
  3. Rough chop ham into about one inch chunks. Combine all ingredients and simmer for at least 4 hours until the beans are tender.
  4. Once the beans are tender and the broth has started to become a bit cloudy from the beans starting to breakdown use the back of a ladle and mash a few times. This will add a slightly thicker creamier texture, an immersion blender can be used too. Serve with biscuits or cornbread.

Ham and Bean Soup - a homestyle, hearty and delicious soup that couldn't be easier to make! It requires minimal ingredients including a leftover ham bone, dry beans, some veggies, herbs and broth and the slow cooker does just about all of the work. A classic from my childhood, this Easy Bean and Ham Soup is a nourishing and satisfying supper that's full of flavor! Smoky and rich, the homemade soup comes together quickly on the stovetop, but can also be prepared in the slow cooker. Stir in the beans, water, ham, potatoes, carrot, Worcestershire sauce, salt, thyme, pepper and bay leaves.

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