Stirfry Green Beans
Stirfry Green Beans

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, stirfry green beans. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Green beans stir fried with ginger, onions, garlic and a little soy sauce. How do you know your green beans are fresh? If it bends limply like a rubber band, it's not fresh.

Stirfry Green Beans is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Stirfry Green Beans is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have stirfry green beans using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Stirfry Green Beans:
  1. Make ready 2 tablespoons extra virgin olive oil
  2. Prepare 1/2 medium onion
  3. Prepare 1 clove garlic
  4. Get 1/2 teaspoon ground black pepper
  5. Take 1/2 teaspoon pink Himalayan salt
  6. Take 1 pound whole green beans

This recipe is made for a large party; but can be scaled down for a family dinner. Learn How to Make Spicy Szechuan Green Beans. Chef Bao shows you quick tips on how to make stir fry vegetables or sauteed vegetables, the restaurant style, with simple step by step instructions. This Chinese green bean stir-fry may seem simple, but it's truly delicious!

Steps to make Stirfry Green Beans:
  1. Heat the oil with the black pepper. Slice the onion and thinly slice the garlic clove. Add the onion and garlic to the hot oil with black pepper in it.
  2. Add the beans and stirfry. After stirfrying for 7 minutes add the salt. Cook till the beans are at your desired doneness.
  3. Serve I hope you enjoy!!

Green beans, when prepared correctly, are outrageously good. Wash the green beans, drain thoroughly, and trim the ends. Stir-fry for a few seconds, then add the dried chilies or chili paste and stir-fry for a few more seconds until aromatic. Clean the beans and snap the ends off. Snap the beans into smaller pieces if you wish.

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