Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, roasted bone marrow. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Roasted Bone Marrow is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Roasted Bone Marrow is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook roasted bone marrow using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Roasted Bone Marrow:
- Prepare marrow bones
- Prepare salt
- Make ready pepper
- Take chopped parsley
- Get slices of good sourdough bread
Steps to make Roasted Bone Marrow:
- Blanch Bones (optional - would only do this step if they're still somewhat bloody - I skipped this step)
- preheat oven to 425-450°F (i suggest a slightly lower temp and longer time for vertical bones since less of the marrow is exposed - as pictured)
- season bone marrow with salt and pepper and roast for 15-20 minutes on a RIMMED baking sheet (vertical bones may take a few minutes longer)
- top with chopped parsley and serve with toasted bread
So that is going to wrap this up with this exceptional food roasted bone marrow recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
