Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, rj’s dry rub. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
RJ’s Dry Rub is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. RJ’s Dry Rub is something which I have loved my entire life.
This dry rub is perfect for grilled steaks and will add amazing flavor to any cut of meat. This sweet Barbecue Rub, Kansas City style, works real well with most anything barbeque, including chicken, pork and beef! Be sure to make yourself a big.
To begin with this particular recipe, we must prepare a few components. You can cook rj’s dry rub using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make RJ’s Dry Rub:
- Prepare 1/2 cup brown sugar (packed)
- Get 1/2 cup granulated sugar
- Prepare 1/2 cup Scant coarse kosher salt
- Take 2 heaping Tbs. smoked paprika (regular paprika works too)
- Get 1 heaping Tbs. onion powder
- Get 1 Tbs garlic powder
- Get 1 Tbs ground black pepper
- Take 1 tsp oregano
- Get 1 tsp ground coriander
- Prepare 1/2 tsp ancho Chile pepper
- Make ready 1/4 tsp cayenne pepper
- Get 2 Tbs cornstarch (helps with caking)
Store the dry rub in a sealed container in a cool dry place. We put it on anything that is bound for heat and sometimes more than that just for fun. Being from Kansas City, there's been one thing that's been instilled in me early. This dry rub is obviously perfect for brisket, but you could also use it for steak, tri tip and other cuts of Keyword: brisket dry rub, brisket rub. ©Downshiftology.
Steps to make RJ’s Dry Rub:
- Blend all ingredients together thoroughly in a bowl or food processor. Make sure to break apart any clumps of brown sugar.
- Store in airtight container.
- For use on chicken or pork loin: sprinkle generously over meat as you would with a seasoning mix… Careful not to over do it.
- For ribs: pat ribs dry with paper towel. Generously cost all sides.
- For BBQ burgers, sprinkle on as a seasoning, or blend into the meat before making patties
Blend a homemade Rib Dry Rub recipe from BBQ with Bobby Flay on Food Network to season your next rack of ribs with cumin, paprika, cayenne and chili powder. You would be surprised just how easy it is to make your own dry rub once you understand the influence of flavor and chemistry of various spices. Rub on ribs, baby back ribs, chicken, steak, beef, pork and turkey for the most amazing BBQ flavors. What I am sharing with you is THE BEST dry rub recipe you will find online, straight from a top BBQ. A rub is a combination of spices, seasonings and herbs that add flavor and texture to meats.
So that is going to wrap it up with this exceptional food rj’s dry rub recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
