Creamy Cajun Red Beans
Creamy Cajun Red Beans

Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, creamy cajun red beans. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Find Deals on Cajun Red Beans in Beans & Grains on Amazon. Mix it with the drained Red Beans. While simmering, add the ham hocks into the saucepan.

Creamy Cajun Red Beans is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Creamy Cajun Red Beans is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have creamy cajun red beans using 20 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Creamy Cajun Red Beans:
  1. Make ready Olive oil
  2. Make ready 1 lb dry small red beans (not kidney)
  3. Prepare 1 lb smoked sausage
  4. Get 1 lb smoked ham
  5. Get 2 green bell peppers
  6. Prepare 1 large onion
  7. Get 4 stalks celery
  8. Make ready 2 cloves garlic
  9. Prepare 1/2 stick butter
  10. Take 3 chicken bouillon cubes
  11. Prepare Water
  12. Get 1 Tblsp garlic powder
  13. Get 1 Tblsp Cajun seasoning
  14. Prepare 1 tsp thyme
  15. Get 4 bay leaves
  16. Take 1 tsp fresh parsely
  17. Take Few dashes of Worcestershire
  18. Prepare Pinch sugar
  19. Take Cooked rice (your choice)
  20. Take Green onions chopped

Creamy red beans and rice are on the stove and filling Southern homes with insanely delicious aromas! It's a tradition here, ya know? My good friend, Chasidy, saved me a google search and detailed the reason why the whole red beans on a Monday thing came about. But, it's too long to type.

Steps to make Creamy Cajun Red Beans:
  1. Sort out and soak the red beans the night before
  2. Cut up all your meats and veggies and start browning the sausage in a pot with just a bit of olive oil
  3. Add the peppers, celery, onion and garlic on top of the sausage and stir to combine. Next add the butter and stir till melted
  4. Add the ham and keep stirring
  5. Add the red beans and enough water just to cover everything and bring to a boil
  6. Then add the garlic powder, Cajun seasoning, thyme, 4 bay leaves, pinch of sugar and Worcestershire
  7. After an hour add fresh parsely
  8. Cook for 2 and 1/2 to 3 hours on LO barely a simmer stirring occasionally and mashing some beans on the side of the pot for more creaminess (do this towards the end) It makes a paste
  9. Serve over rice and garnish with the green onions on top 😋😋😋 this time I used yellow rice but use any kind you like ENJOY 😊

Creamy Cajun Red Beans I learned to make this back home !! Add the red beans and enough water just to cover everything and bring to a boil. Place the pinto beans into a large container and cover with several inches of cool water. I really enjoy your blog and recipes. I grew up with a Cajun mom.

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