Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, vienna sausage breakfast 🍳. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
How to cook Vienna sausages for breakfast as it's done in the Caribbean. See great recipes for Vienna Sausage Breakfast 🍳 too! A Vienna sausage (German: Wiener Würstchen, Wiener; Viennese/Austrian German: Frankfurter Würstel or Würstl; Swiss German Wienerli; Swabian: Wienerle or Saitenwurst).
Vienna Sausage Breakfast 🍳 is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Vienna Sausage Breakfast 🍳 is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have vienna sausage breakfast 🍳 using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Vienna Sausage Breakfast 🍳:
- Make ready 3 eggs
- Prepare 1/4 teaspoon dried onion flakes
- Get 1/8 teaspoon black pepper
- Get Sprinkle salt
- Prepare 1 tablespoon milk or creamer
- Make ready 1 can (4.6 ounce) Vienna sausages, drained
- Make ready as needed Butter cooking spray
- Get to taste Sharp cheddar cheese, shredded
- Get to taste Chopped chives
- Make ready as needed Toasted bread
How to cook Vienna sausages for breakfast as it's done in the Caribbean. Get the Food Network Kitchen App. 👩🍳 What's Cooking. Have you ever imagined such a thing? ***How To Make A Smaller Batch of Homemade Breakfast Sausage The numbers below are the amounts of ingredients you'll need should you wish to make a smaller batch of homemade breakfast sausage A Vienna sausage is a kind of hot dog. The word wiener means Viennese in German.
Instructions to make Vienna Sausage Breakfast 🍳:
- In a bowl with a fork or small whisk mix together eggs, dried onion flakes, black pepper, salt and milk or creamer……
- Place drained Vienna sausages into a bowl, cut each one in half…..
- Spray a skillet with butter cooking spray……
- Pour egg mixture into skillet and heat on low heat, then add into eggs your cut up Vienna sausages……
- Continue to cook eggs and Vienna sausages on low heat, stirring lightly……I flipped my eggs over…..
- Sprinkle your shredded cheddar cheese on top of eggs and sausages, then top with chopped chives…..cook until cheese has melted……
- Serve and enjoy 😉!!
The sausage was invented by a butcher from Frankfurt, who had moved to Vienna, which is why in Vienna the sausage is called Frankfurter. vienna sausage. A very small penis. vienna sausages. A potted meat considered fine dining in Alabama when consumed in quantity with the resulting breath odor being much prized in attracting potential marriage partners; sometimes served at family gatherings with tragic results. Britwurst's main product is the traditional breakfast sausage. "Everyone has their own recipe," Holmes said, but his is a simple combination of A freelance writer on politics and literature based in Vienna. He is the Europe editor for Moment and a frequent contributor to Slate, The Forward and Tablet.
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