Steak N Shrimp Enchiladas
Steak N Shrimp Enchiladas

Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, steak n shrimp enchiladas. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Steak N Shrimp Enchiladas is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Steak N Shrimp Enchiladas is something which I’ve loved my entire life.

Enchiladas with shrimp marinated in garlic, olive oil, ginger, blended cheeses and hot sauce, covered with salsa. Serve with sour cream and salsa on the side. Spoon about ā…“ cup shrimp mixture into the middle of a tortilla then sprinkle with cheese.

To begin with this recipe, we must prepare a few ingredients. You can cook steak n shrimp enchiladas using 18 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Steak N Shrimp Enchiladas:
  1. Take 1 lb. skirt steak (cut into tiny 1 inch strips)
  2. Take 1 bag frozen 31-40 shrimp; peeled and deveined
  3. Get to taste Salt, Pepper
  4. Take to taste Garlic Powder
  5. Make ready to taste Onion Powder
  6. Prepare 2 tablespoon. Worcestershire Sauce
  7. Make ready 1 packet Goya Sazon (I used the kind with Cilantro)
  8. Get to taste Theos Black Pepper Sauce
  9. Take 2-3 squirts of Lemon Juice
  10. Prepare 3 tablespoons Butter
  11. Make ready 8 oz. Diced Yellow Onions
  12. Make ready 8 oz. Pico De Gallo
  13. Get 2 bags Mexican Cheese (I used Sargento)
  14. Make ready 1/4 cup Pasta Sauce (I used Tomato Basil)
  15. Take Sour Cream (optional)
  16. Get 3 tablespoons butter
  17. Make ready 6 Flour Tortillas (Soft Taco)
  18. Take as needed Cooking Spray

I'm so happy to share it with everyone. Please let me know in the comments below if you've decided to make it. If the only thing holding you back from making enchilada verde tonight is the idea of standing over the countertop, stuffing and rolling tortillas, read on. These Shrimp Enchiladas are spicy, cheesy, and delicious.

Steps to make Steak N Shrimp Enchiladas:
  1. Season Steak with salt and pepper, garlic powder, onion powder, Worcestershire sauce, Goya Sazon (1/2 packet) and 1 tablespoon of Theos Black Pepper sauce.
  2. Season Shrimp with salt and pepper to taste, garlic powder, onion powder, remaining Goya Sazon, and 2-3 squirts of lemon juice.
  3. In a skillet, melt better over med heat and cook onions til golden brown. Add Pico De Gallo and cook til veggies are softened, About 10-15 minutes. Add steak and 3-4 tablespoons of Theos Black Pepper sauce and cook til steak is cooked through.
  4. Next, Add your shrimp and cook for 4-5 min. Add 1 bag of Mexican cheese, stir til melted, and turn of heat.
  5. Grab you a plate and place your flour tortilla on it. Scoop the mixture (3-4 tablespoons) in tortilla and wrap it up and place in a greased baking dish.
  6. Continue until all tortillas are stuffed and rolled up. (I used 6)
  7. Add 1/4 cup of pasta sauce (I used Tomato Basil) to mixture and stir. Pour mixture onto tortillas and spread that bitch out šŸ¤£
  8. Top with 1/2 bag of Mexican Cheese and Bake for 25 minutes at 350. Serve with Rice, Beans, and Sour cream. Enjoy šŸ˜‹

If I lived near the coast I think I'd cook shrimp nearly everyday. Not only do I love how they Cheesy, creamy, and spicy Shrimp Enchiladas make a great weeknight meal. A packet of taco seasoning and canned enchilada sauce really cut. These creamy, cheesy, white sauce shrimp enchiladas are special occasion-worthy but easy enough for a weeknight! Perfect for a special occasion dinner, these shrimp enchiladas are also easy enough for a weeknight dinner when you just can't live a day longer without.

So that is going to wrap this up for this exceptional food steak n shrimp enchiladas recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!