Red beans paste bread (Anpan)
Red beans paste bread (Anpan)

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, red beans paste bread (anpan). One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Red beans paste bread (Anpan) is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Red beans paste bread (Anpan) is something that I have loved my whole life. They are nice and they look fantastic.

I made red bean paste myself and put it in the bread dough. It is a whole red bean bread with a mild sweetness and flavor of red beans. In a large bowl, dissolve yeast in water.

To get started with this particular recipe, we must prepare a few components. You can cook red beans paste bread (anpan) using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Red beans paste bread (Anpan):
  1. Get 250 g bread flour
  2. Make ready 2 g dried yeast
  3. Prepare 1/2 beaten egg
  4. Make ready 60 cc water
  5. Prepare 75 g milk
  6. Take 25 g sugar
  7. Make ready 4 g salt
  8. Get 25 g butter
  9. Take 160 g anko (sweetened red beans paste)

You only need azuki beans, sugar, water, and salt! Here, I'll show you the two varieties: Tsubuan (chunky paste) and Koshian (fine paste). Once you master the basic Anko recipe, you'll be able to make many delicious. Anpan is Japanese Red Bean Bun, made of soft sweet bread stuffed with a sweet red bean paste filling.

Instructions to make Red beans paste bread (Anpan):
  1. In a large bowl, dissolve yeast in water. Add sugar, bread flour, and salt.
  2. Turn onto a table; knead until smooth and elastic. Add some butter and knead for more a few minutes.
  3. Place the dough in a bowl, cover, and rise in a warm place until doubled.
  4. Punch the bread dough down and divide the bread dough into eight parts. Cover divided dough with a wrapping film; leave them for 10 minutes.
  5. Roll out the dough to make a flat circle. Take approximately 20 g of anko and wrap it with a piece of bread dough.
  6. Pre-heat an oven at 190 °C (374 °F).
  7. Coat the dough with beaten egg and bake for about 16 minutes.
  8. Now your anpan is ready!

These make a delicious snack or on-the-go breakfast that will pair perfectly with a Matcha Latte. Back in the day when I was in college just a few years back (not really). All Reviews for Anko (Sweet Red Bean Paste). The tastes is smooth and nice. Just like I remember when visiting Japan and eating Mochi there.

So that is going to wrap it up with this special food red beans paste bread (anpan) recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!