Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, tomato beetroot basil soup. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Tomato Beetroot Basil soup is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Tomato Beetroot Basil soup is something which I’ve loved my whole life. They are fine and they look wonderful.
Tomato & Beetroot Soup is a comforting and easy dish to make on cold rainy days. This recipe uses no cornflour or heavy cream, relying on the Serve Tomato & Beetroot Soup along with Cheese Garlic Bread and Chickpea Orange Salad with Sun Dried Tomatoes for a light weeknight dinner. Don't forget a drizzle before serving.
To begin with this recipe, we have to first prepare a few ingredients. You can cook tomato beetroot basil soup using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Tomato Beetroot Basil soup:
- Make ready 5-6 tomatoes
- Prepare 2 tbsp chopped onion
- Get 4-5 garlic flakes
- Make ready 1/4 inch ginger
- Get 1-2 beetroot
- Make ready Handful basil leaves
- Make ready Pudina for serving
- Take 1 Cup Boiled corn kernels
- Take 1 tbsp butter or Olive oil
- Prepare to taste Salt
- Prepare 1 tsp sugar
- Take 1 tsp black pepper powder
And unlike canned soup, there are no sneaky. Cooked tomatoes and tomato juice are pureed with fresh basil leaves in this soup thickened with heavy cream. A restaurant near my house makes the best Tomato Basil soup, so I was looking for a recipe to imitate theirs. Tomato Basil Soup: This is a super-easy tomato basil soup!
Steps to make Tomato Beetroot Basil soup:
- Heat butter in a pressure cooker. Put onion chopped slices, ginger and garlic. Saute it untill turns light brown or translucent.
- Now add tomatoes, beetroot, basil leaves,black pepper, water, sugar and salt to taste. Allow 2-3 whistles and then switch off the flame.
- Now open the pressure cooker and grind the mixture into fine puree. Strain this puree in a sauce pan.
- Put boiled corn kernels and finely chopped pudina leaves to enhance the flavour of soup.we can also add black pepper for health benefit.
- To feel safe and warm on a cold wet night, all you really need is soup.”
This is a super-easy tomato basil soup! It's best made with ripe, fresh heirloom tomatoes, and fresh basil. Just add some onion, garlic, salt & pepper, and cream (optional), and you'll quickly have a pot full of the best tomato soup you've. This soup requires minimal ingredients but yields such amazing results! Well the soup itself is what I'd consider very healthy but if you want to keep it extra healthy you can just serve the soup sans grilled cheese.
So that’s going to wrap this up with this exceptional food tomato beetroot basil soup recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
