Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, ham and beans with potatoes and cornbread. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
It goes great with cornbread, fried potatoes and fried cabbage. Place the beans and water in a large stockpot. Add the ham hock, onion and garlic.
Ham and Beans with Potatoes and Cornbread is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Ham and Beans with Potatoes and Cornbread is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have ham and beans with potatoes and cornbread using 13 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Ham and Beans with Potatoes and Cornbread:
- Make ready 1 smoked Ham (or just use a ham steak)
- Make ready Fresh Green Beans (as many as you want)
- Take Red potatoes (not too many)
- Prepare 1 pack smoked bacon (reserve the grease)
- Prepare 1 stick butter (cut up)
- Get 1 medium onion
- Prepare 4 cloves garlic
- Take 2 chicken bouillon cubes (crushed)
- Take Water (I used 2 bottled waters)
- Prepare Garlic salt
- Get Black pepper
- Get 1 tsp white sugar
- Make ready Cornbread
You know, when I was in seventh grade, my mom took me to New York City. Country Green Beans and Potatoes with Ham in the pressure cooker. All the answers included green beans, potatoes and ham, in the No complaints from Meathead, in fact he's starting to expect a big bowl of country green beans every weekend, with cornbread to soak up all the 'pot likker'. Welcome to another week of What's for Dinner!
Instructions to make Ham and Beans with Potatoes and Cornbread:
- Go through your beans and cut off the ends and cut them the way you like then soak them in water
- Cut up your ham the way you like your pieces reserving any you don't use including the bone in a Ziploc bag in the freezer
- Set your oven to 400 degrees and place the whole pack of bacon on a baking sheet Cook it anywhere from 15-20 minutes depending on your oven and depending on the cut of the bacon
- When done place bacon to drain and reserve the grease then start making your corn bread and put it in the oven (that is another recipe)
- Wash and scrub your potatoes and leave them whole or cut up if too big
- Cut up onion and garlic and set aside and cut your bacon into tiny pieces for later
- Pour the water out from your beans and add to the pot then add bacon grease and stir to coat them well with the grease
- Then add your water, chicken bouillon cubes, onion, garlic, garlic salt, pepper and sugar to the pot
- Then put in your ham and stir then add potatoes and butter then lock it up and set for 30 minutes on pressure cook
- When done add bacon pieces and stir ENJOY πππ
- Don't forget to take your corn bread out of the oven !! π
- Cooks note* If you don't like your ham cooked anymore than it already is in the package then don't add it until the beans and potatoes are done then set to pressure cook for 3 minutes with the beans and potatoes after all a smoked ham is already cooked
Hope you find some inspiration here! This includes: Ham & Beans, cornbread, & fried potatoes Cheesy Potato. Place ham hocks, onion and garlic into a large I'm with Eric and Phyllis, my mom was the best cook and we grew up with beans, potatoes and cornbread!! I have red potatoes on hand Julia Child. The classic southern plate for supper is made up of meat and three, cornbread or rolls.
So that’s going to wrap this up with this special food ham and beans with potatoes and cornbread recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!