Black Iron Mexican Rice
Black Iron Mexican Rice

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, black iron mexican rice. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Black Iron Mexican Rice is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Black Iron Mexican Rice is something that I have loved my entire life.

My wife has always made this side dish I could be a tad biast but I don't think there is any better on the planet. After rice is brown pour in the hot chicken broth. Rice is cooked with cumin and onion, then simmered with tomato sauce and chicken broth for this restaraunt-inspired Mexican rice recipe.

To get started with this recipe, we must prepare a few ingredients. You can cook black iron mexican rice using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Black Iron Mexican Rice:
  1. Prepare 1 cup White Rice
  2. Prepare 1 tbsp Oil
  3. Make ready 2 cups Water
  4. Prepare 1 Bullion
  5. Take 1/2 tsp Salt
  6. Make ready 1 tsp Garlic Minced
  7. Make ready 4 ounches Tomato Sauce
  8. Get 1/4 tsp Black Pepper
  9. Make ready 1/2 tsp Dried Minced Onion
  10. Prepare 1/2 tsp Tsp Ground Cumin

Mexican Black Rice and Pumpkin Salad #SundaySupperSprinkles Sprouts. If you love a rich and flavorful rice side dish to round out Taco Tuesday this tomatoey Mexican rice is it! If you've ever attempted your favorite Mexican restaurant's rice at home and failed, raise your hand. Well, you can put it down now, because this one is my all-time family favorite and I think it will.

Steps to make Black Iron Mexican Rice:
  1. In a medium fry pan brown the rice with 1 Tbsp Oil.
  2. Add the chicken bullion cube too 2 Cup Water. Microwave 3 minutes.
  3. After rice is brown pour in the hot chicken broth, stir.
  4. Lower flame too low, add remaining ingredients, stir well.
  5. Add lid and let simmer 25 minutes or until liquid is absorbed.
  6. Enjoy!

Black rice is a particularly odd duck; its deep, dark color, which is something like a purplish black, is a rarity in the food world. Black rice has a spectacularly high level of anthocyanin, which might be why it's revered in, for example, China as an extremely healthy food. Black Beans and Rice or Moros y Cristianos is a popular side dish in some areas of the state of Veracruz, as well as other southern parts of the country. It represents one of the many Cuban influences in our Mexican gastronomy, especially in Veracruz, where it is often served with fried. This Mexican Rice is a standby favorite, with easy ingredients, convenient and simple in the Instant Pot — and hands down, one of my favorite Mexican Rice recipes At this point, I like to set the lid back on the Instant Pot while I'm prepping other meal items so that the black beans and corn can heat up.

So that is going to wrap it up with this special food black iron mexican rice recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!