Skillet Red Beans and Rice
Skillet Red Beans and Rice

Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, skillet red beans and rice. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Skillet Red Beans and Rice is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Skillet Red Beans and Rice is something which I’ve loved my entire life.

Heat a large nonstick skillet over medium-high. Mash half of bean mixture in pan. A quick skillet version of red beans and rice, made with canned kidney beans, the Trinity of vegetables and cooked with instant rice.

To get started with this particular recipe, we must prepare a few components. You can have skillet red beans and rice using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Skillet Red Beans and Rice:
  1. Take 2 tbsp. olive oil
  2. Make ready 1 small bell pepper, diced
  3. Prepare 1 stalk celery, diced
  4. Prepare 1/2 yellow onion, diced
  5. Prepare 3 cloves garlic, minced
  6. Get 2 tsp. Cajun seasoning
  7. Get 12 oz. andouille sausage, sliced
  8. Prepare 1 cup long grain rice
  9. Get 1 can (15 oz.) red beans, drained and rinsed
  10. Make ready 2 cups unsalted chicken broth

Skillet Red Beans & Rice I think the only person that is more excited than me about my new copy of Deep South Dish cookbook, is my husband! I can honestly tell you that I have had many a cookbook lay on my kitchen counter, and I can't ever remember him picking one up and actually looking at it from cover to cover. Using a colander set in the sink, drain soaked beans. Pour in the broth, then add the remaining ingredients.

Instructions to make Skillet Red Beans and Rice:
  1. Heat 1 tbsp. of the oil in a large, deep skillet with a tight fitting lid over medium heat. Once it's hot, add the sausage and cook until browned. Then remove them to a seperate plate and set it aside. Add the additional oil and the onion, peppers and celery with a big pinch of salt. Cook, stirring often, until softened, about 7-9 minutes. Stir in the garlic and cook that until fragrant.
  2. Increase the heat to med-high. Stir the rice into the skillet with the Cajun seasoning. Let it toast up for a couple of minutes, then stir in the beans, broth and browned sausage. Let it come up to a low boil.
  3. Once beginning to boil, place the lid on and lower the heat down to low. Let this simmer for 10 minutes, then turn the heat off but keep the lid on an additional 5 minutes. Then fluff it with a fork and serve.

Close the pot and lock the lid. Set the machine to cook at high pressure. This is a great set it and forget it recipe. In a large skillet with a lid heat the olive oil over medium heat. Stir in the rice, chicken broth, beans, Italian seasoning, cracked red pepper, and a dash of salt and pepper.

So that’s going to wrap this up for this exceptional food skillet red beans and rice recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!