Stuffed Enchilada Shells
Stuffed Enchilada Shells

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, stuffed enchilada shells. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Stuffed Enchilada Shells is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Stuffed Enchilada Shells is something that I have loved my entire life.

These Enchilada Stuffed Shells from Delish.com are the next best way to enjoy your favorite Add enchilada sauce and green chiles to the pan, stirring to combine. Bring to a bubble and let thicken. Enchilada-Style Mexican Stuffed Shells are so easy to make, yet so rewarding.

To get started with this particular recipe, we must prepare a few ingredients. You can have stuffed enchilada shells using 6 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed Enchilada Shells:
  1. Take 1/2 box jumbo pasta shells
  2. Make ready 1 lb. hamburger
  3. Take 2 cups shredded cheddar cheese
  4. Get 1 cup enchilada sauce
  5. Make ready To taste seasonings of choice: black pepper, garlic, cumin, chili powder
  6. Make ready To taste Toppings of choice: lettuce, tomato, sour cream, onions

Let me say that again: Enchilada. We like to have ours with a green salad on the side and maybe some fresh fruit. While the shells are baking, you can prep the salad and cut any. I turned my favorite Chicken Enchilada Recipe into a pasta dish.

Steps to make Stuffed Enchilada Shells:
  1. Preheat oven to 400 degrees. Cook hamburger along with seasonings until fully cooked; drain and return to pan.
  2. Add in 1 cup of cheddar cheese; mix and set aside.
  3. Meanwhile cook shells according to package instructions; drain and rinse with cold water; set aside.
  4. Grease a 9x13 baking dish and spoon enchilada sauce evenly on bottom.
  5. Equally divide meat mixture among shells and place on top of enchilada sauce.
  6. Top with remaining cheese.
  7. Bake at 400 degrees for 15 to 20 minutes or until hot and bubbly.
  8. Set up topping station.
  9. Enjoy!

Be sure to follow me on Bloglovin' and never miss a recipe. These stuffed shells turned out SO GOOD. Shells filled with meat and refried beans, covered in enchi… And when their powers combine… Enchilada Stuffed Shells! Stuff jumbo pasta shells with delicious enchilada flavors for a fun twist on a weeknight favorite. Once all of the shells are filled and in the casserole dish, pour the prepared enchilada sauce over top and then add the. in food.

So that is going to wrap this up with this exceptional food stuffed enchilada shells recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!