Ravioli w/ Meat Sauce
Ravioli w/ Meat Sauce

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, ravioli w/ meat sauce. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Ingredients and more details. -Marinara Sauce -Coconut oil (optional, you can use it if the meat don't have enough oil in it). The Best Ravioli Meat Sauce Recipes on Yummly Baked Ravioli & Meat Sauce, Quick Spaghetti With Meat Sauce, Slow Cooker Ravioli With Meat Sauce.

Ravioli w/ Meat Sauce is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Ravioli w/ Meat Sauce is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook ravioli w/ meat sauce using 25 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Ravioli w/ Meat Sauce:
  1. Make ready Ravioli Dough
  2. Take 3 Cups Flour
  3. Get 5 Eggs
  4. Get Pinch salt
  5. Make ready Filling & Sauce
  6. Take 1.25 Lbs. Ground Beef
  7. Take 1.25 Lbs Ground Pork
  8. Take 1 Onion
  9. Prepare 3 Scallions
  10. Get 3 Mushrooms
  11. Make ready 3 Cloves Garlic
  12. Make ready 2 jalapeños
  13. Get 1 Can Crushed Tomatoes
  14. Make ready 1/2 Jar Pasta Sauce
  15. Take Worcestershire Sauce
  16. Get 5 Sun-dried Tomatoes
  17. Get Seasonings
  18. Get Italian Seasonings
  19. Take Oregano
  20. Get Paprika
  21. Take Garlic Powder
  22. Make ready Onion Powder
  23. Make ready Black Pepper
  24. Prepare Salt
  25. Make ready Parsley Flakes (Garnish)

Three cheese ravioli topped with delicious homemade meat sauce. It's a tomato based pasta sauce loaded with beef and veggies. #recipe #dinner #meal. Wonderful easy dish that will please even the hungriest family members. Campbell's canned pasta is a family favorite that has been warming kitchens for generations.

Steps to make Ravioli w/ Meat Sauce:
  1. Make dough by making a well in the middle of the flour. Place the eggs in the well and stir. Gradually pull in flour until you get a dough. Knead dough and wrap in plastic. Allow it to rest for 45-60 minutes.
  2. Prep veggies and season meat.
  3. Half way through cooking the ground meats, add in the jalapeños and half of the diced mushrooms. Cook until meat is done. Remove with slotted spoon and reserve. (Do not clean pan)
  4. Add onion and garlic into pan with the drippings from the meat. Cook for a couple minutes. Add in the tomato sauce, crushed tomatoes and sun-dried tomatoes. Season sauce and add in a few shakes of Worcestershire sauce. Cover and simmer on low heat.
  5. Divide dough into quarters. Flour ravioli pan and place filling into depressions. I found that by rolling the dough thin, I can fill and seal the ravioli with one sheet of dough. Return any unused meat to the sauce. Keep on low heat and stir occasionally.
  6. Using a rolling pin, roll over the ravioli plate to free them. Place on a sheet to dry for 20 minutes or so. Save scrap dough. You can cut them into extra noodles). Boil ravioli about 4 minutes. Ladle a couple scoops of pasta water into the sauce to thin it out.
  7. Serve. I topped mine with shredded cheddar and made some garlic cheese bread.

Campbell's RavioliOs Beef Ravioli in Meat Sauce it the perfect choice for a great-tasting and filling pasta dish, featuring tender rounds of beef-filled ravioli perfectly cooked and coated in a savory meat.. Seed Products Legumes and Legume Products Finfish and Shellfish Products Poultry Products Beef Products Pork Products Lamb, Veal, and Game Products Sausages and Luncheon Meats Dairy and Egg Products Soups, Sauces, and Gravies Fats and Oils Snacks Sweets Spices and Herbs Beverages. Ravioli in sauce turning slowly Ravioli, Tomato Sauce, Pasta, Italian Foods. Footage of showing different tasty salads with sauce vegetables and meat in clear white plates The man squeezes ketchup out of the bottle. Cook the sauce up to two days ahead, and reheat gently over medium-low heat before serving.

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