Adzuki bean paste
Adzuki bean paste

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, adzuki bean paste. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Read Customer Reviews & Find Best Sellers. Japanese azuki beans are mostly cultivated in the Hokkaido area. The bigger variety of azuki beans is called Dainagon (大納言) and it is slightly more expensive than Azuki beans.

Adzuki bean paste is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Adzuki bean paste is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have adzuki bean paste using 3 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Adzuki bean paste:
  1. Get 250 g dried adzuki bean
  2. Make ready 300 g sugar
  3. Make ready 1 pinch salt

The paste is prepared by boiling the beans, then mashing or grinding them. Adzuki beans, also called azuki or aduki, may boost heart health and weight loss — and are popularly made into red bean paste. This article tells you everything you need to know about adzuki beans. In a nutshell, sweet red beans paste is made from boiled red bean, or Azuki beans in Japanese.

Steps to make Adzuki bean paste:
  1. Soak dried adzuki bean in water for 2 hours.
  2. 2 hours later, drain the beans. Put a lot of water and the beans in a pot and bring it to a boil without a lid on.
  3. Drain the beans again, and put them back in a pot and add a lot of water. Bring it to a boil, turn the heat low and simmer for about 80 - 90 minutes with a lid slightly open. Occasionally give it a good stir and add some water as the water will get vaporized by heat.
  4. To check if the beans get soft enough, take out a bean from the pot, drop it in water in a glass to make it cool, then eat to check. If the bean’s skin is soft enough, drain the beans.
  5. Put back the beans in the empty pot, add a half amount of sugar and salt. Turn hear on, give it a good stir on low heat, then add another half of the sugar. Turn the heat to medium and c keep stirring for 8 minutes.
  6. Place the bean paste on a stainless cooking vat flat, and leave it aside to make it cool down.

The beans are then sweetened with sugar and seasoned with butter or lard to form a smooth and creamy consistency. Sweet azuki bean paste is used in various Japanese sweets. This is a type of anko called tsubu-an. Tsubu-an contains skins of azuki beans. It is a paste made with Azuki (red beans) and sugar.

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