Refried Beans - Quick Stovetop Recipe
Refried Beans - Quick Stovetop Recipe

Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, refried beans - quick stovetop recipe. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Refried Beans - Quick Stovetop Recipe is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Refried Beans - Quick Stovetop Recipe is something that I have loved my whole life.

Heat canola oil in a heavy skillet over medium heat. Pinto beans make the best refried beans, since they're so buttery. I recently crossed the refried black beans recipe with my pinto beer beans (both available in my cookbook).

To begin with this recipe, we must prepare a few components. You can cook refried beans - quick stovetop recipe using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Refried Beans - Quick Stovetop Recipe:
  1. Get 2 tbsp. butter, divided
  2. Make ready 1/2 yellow onion, diced
  3. Get 1 jalapeno, seeds removed and diced (optional)
  4. Prepare 4 cloves garlic, minced
  5. Get 2 cans (each 15 oz.) pinto beans, drained and rinsed
  6. Take 1/2 cup unsalted chicken or veggie broth
  7. Take 1 tsp. chipotle chili powder
  8. Take 1 tsp. ground cumin
  9. Take 1/2 tsp. oregano
  10. Take Juice from 1/2 lime
  11. Prepare 1/4 tsp. salt
  12. Take 1/8 tsp. pepper

Making refried beans in the pressure cooker is a two-step process. First, you add beans, water, and salt to the pot and pressure cook them until tender This is a very simple recipe, requiring just beans, water, salt, cooking fat, and diced onion. You'll be surprised at how delicious they are with such a. These refried beans are a snap to prepare and cook in the Instant Pot or electric pressure cooker.

Instructions to make Refried Beans - Quick Stovetop Recipe:
  1. In a medium saucepan, melt 1 tbsp. of the butter over med-high heat. Once its melted, add the onion and jalapeno (if using). Cook, stirring often, until they're softened, about 5 minutes. Then stir in the garlic and cook until it's fragrant.
  2. Stir in the beans, broth, chili powder, cumin and oregano and let this mixture come up to a simmer. Once it begins to bubble, let it simmer for about 5 or so minutes, then remove the pan from the heat. Either use a masher to roughly mash the beans, or use a food processor for a smoother consistency.
  3. Once the beans are mashed, season with the lime juice, salt and pepper. Then stir in the additional tbsp. of butter until it's all melted and incorporated in. That's it! Serve it up with some yummy toppings.

There's no soaking required, and you'll have refried beans in a fraction of the time they would take on the stovetop or in the slow cooker. You can infuse some extra flavor into the beans by replacing. How to make Easy Refried Beans just like your favorite Mexican restaurant, but even better! Includes stovetop, slow cooker and canned beans instructions. Our most trusted Stovetop Using Refried Beans recipes.

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