Korean Style Pulled Pork Sandwich
Korean Style Pulled Pork Sandwich

Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, korean style pulled pork sandwich. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Korean Style Pulled Pork Sandwich is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Korean Style Pulled Pork Sandwich is something that I have loved my whole life.

Whisk together the soy sauce, gochujang, hoisin, ketchup, vinegar, honey, sesame oil, five-spice powder and pepper until smooth. On this video recipe I take a pork tenderloin and infuse it with Korean flavors for a killer simple and flavor packed sandwich. Make the best barbecue-style pulled pork sandwiches every time with these recipes for your grill, oven, slow cooker, and Instant Pot.

To get started with this recipe, we have to prepare a few components. You can cook korean style pulled pork sandwich using 36 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Korean Style Pulled Pork Sandwich:
  1. Make ready Burger Buns
  2. Prepare 4 Pcs Burger Buns, Cut in half
  3. Prepare BBQ Sauce:
  4. Get 1 Tbsp Gochujang (Korean Chili Paste)
  5. Prepare 1 Tbsp Gochugaru (Korean Chili Powder)
  6. Prepare 1 Tbsp Korean Corn Syrup (Mulyeot) or Regular Corn Syrup
  7. Get 1/2 Tbsp Brown sugar
  8. Take 1 Tbsp Soy sauce
  9. Prepare 1/4 Tsp Onion Powder
  10. Get 1/4 Tsp Garlic Powder
  11. Get 1 Tbsp Apple Cider Vinegar
  12. Make ready 1/2 Tbsp Worcestershire Sauce
  13. Get 1/8 Tsp Black Pepper
  14. Take 1/4 Tsp Salt
  15. Take 2 Tbsp Tomato Ketchup
  16. Get 120 ml Water
  17. Make ready 1 Tbsp Tomato Paste
  18. Make ready 1 Tsp Vegetable oil
  19. Get For Pork Marinade:
  20. Get 600 g Pork
  21. Make ready 1 Tbsp Gochujang (Korean Chili Paste)
  22. Make ready 1 Tsp Honey
  23. Get 1/2 Tbsp Smoked Paprika
  24. Get 1/2 Tsp Onion Powder
  25. Get 2 Tbsp Ketchup
  26. Prepare 1/2 Tbsp Soy Sauce
  27. Make ready 1/2 Tbsp Worcestershire Sauce
  28. Prepare 1/4 Tsp Black Pepper
  29. Make ready 1/4 Tsp Salt
  30. Take Cabbage Slaw:
  31. Make ready 1/2 Pc Cabbage, Finely chopped or shred
  32. Make ready 3 Tbsp Thousand island Mayo
  33. Make ready 1 Tsp Apple Cider Vinegar
  34. Prepare 1 Tsp Honey
  35. Make ready 1/8 Tsp Salt
  36. Get 1/8 Black Pepper

This Korean bbq pulled pork is pretty versatile and you can use it in any number of things from these sandwiches to tacos similar to these Korean short rib tacos inspired by the Kogi tacos of California. Of course the Korean bbq sauce also goes well with shredded chicken. Caramelized Korean Pulled Pork Sandwiches with Carrot Cabbage Sesame Slaw and Chili Gojuchang Mayonnaise. Juicy burger dipped in Korean-style BBQ sauce, then topped off with a spicy kimchi slaw, all on a buttery brioche-style bun—this is the Korean BBQ Burger!

Instructions to make Korean Style Pulled Pork Sandwich:
  1. In a large size ziplock bag, put the pork and all the sauce and seasoning in it. Mix the seasoning and massage the pork with your hands to ensure even marination. Store it in refrigerator for at least 2 hours or overnight.
  2. In a salad bowl, mix the cabbages with the mayo, vinegar, honey, salt and pepper. Cover with cling wrap and store in the refrigerator for later use.
  3. In a medium size bowl, mix all the BBQ sauce ingredients (Except the tomato paste and oil) together. In a medium size sauce pan over medium heat, heat up the oil and the tomato paste until the aroma released. Add the mixed sauce into the pan and cook it until simmering. Switch off the heat and set it aside to cool down.
  4. Take out the marinated pork from the refrigerator and preheat your oven at 230°C (446°F).
  5. Sit the pork on a baking rack and underneath is a baking tray covered with aluminium foil.
  6. Put the pork in the preheated oven and bake for 45 mins to 1 hour. (depends on the shape and thickness of your pork)
  7. After the pork is cooked, set it aside to rest for 15 mins. (You may cover it with aluminium foil to rest for longer time for better results to retain more juice)
  8. In a mixing bowl, tear the pork with two forks against each other or you may wear gloves to pull with your hands. If the chunks are too big you may also use scissor to help.
  9. Mix the BBQ Sauce with the pulled pork.
  10. Toast the buns in a skillet.
  11. Assemble your burger with the buns, pulled pork and cabbage slaw and enjoy.

Pat the pork dry with paper towels. Don't trim any excess fat off the meat; this fat will baste the meat and keep it moist during cooking. With a pastry brush or your hands, brush or rub the pork with a thin coating of olive oil. Season generously with salt and pepper. Set the pork aside on a tray until ready.

So that’s going to wrap this up for this exceptional food korean style pulled pork sandwich recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!