Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, desi kadha. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Kadha For Cold: This Concoction Is Prepared Using Desi Spices Are you feeling under the weather? If yes, then it's time for you to bring some home remedies to your rescue. Ayurvedic kadha can help you deal with the symptoms of cold and cough without any side-effects.
Desi Kadha is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Desi Kadha is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have desi kadha using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Desi Kadha:
- Take 1-2 cloves
- Get 1 tsp fennel seeds
- Make ready 1 small piece mulethi (licorice root)
- Make ready 1/2 inch cinnamon
- Make ready 4-5 black pepper
- Take 1 piece black large cardamom
- Get 1 piece dry fig
- Get 5-7 basil leaves
- Make ready 4-5 mint leaves
- Make ready 1/2 inch ginger crushed
- Get 1 tsp lemon juice
- Prepare 1 tbsp jaggery or honey
- Prepare 3 cup water
How to make Desi Kahwa at home ? Quick way of making desi Kadha explained in Hindi. Immunity booster and a very Healthy drink during Covid period. Mesmerising aroma, dark amber liquor and perfectly balanced notes of delightful spices, this tea is our attempt at creating magic in a cup.
Instructions to make Desi Kadha:
- In a deep pan take water. Put all the ingredients except honey and lemon juice (you can add jaggery while boiling). Allow it to boil for 10-12 min.
- Now strain it in another container. Add honey and lemon juice to the kadha,now mix it well.
- You can enjoy this immunity booster kadha in cozy winters.
A harmonious blend of green tea and spices housed in every Indian kitchen, Desi kahwa is curated to find its way to please your heart before. It is recommended to drink Ayush Kadha twice a day, once in the morning before breakfast and once after dinner, before going to bed. Kadha: Kadha is a decoction of many spices such as cloves, cinnamon, cardamom, bayleaf, cumin, turmeric etc. Spices are more than just flavouring agents, and who knows it better than us. Adrak Ki Chai: According to the book 'Healing. kadha for cold and cough
So that’s going to wrap it up with this exceptional food desi kadha recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
