Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, french long bean with beef and homemade gravy. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Whether you are making pot roast, chicken fried steak or hamburger steak, nothing finishes off beef better than a homemade gravy made from drippings. What liquid you use will depend upon what beef you cooked and what type of gravy you want to serve with it. A ground beef chili, made with ground chuck, onion, peppers, basic chili seasonings, and beans.
French Long Bean with Beef and Homemade Gravy is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. French Long Bean with Beef and Homemade Gravy is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook french long bean with beef and homemade gravy using 17 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make French Long Bean with Beef and Homemade Gravy:
- Prepare 1 pack french long bean (cut)
- Take Leftover beef (slice)
- Get 3 garlic
- Prepare Cooking oil
- Make ready Water
- Get Beef
- Take Beef sliced
- Prepare Starch
- Prepare Salt
- Prepare Gravy
- Make ready 1 tbsp oyster sauce
- Get 1 tbsp hoi sin sauce
- Make ready 2 tbsp soy sauce
- Make ready Water
- Get Sugar
- Prepare White pepper
- Get Starch
These are the perfect side dish for a Tex Mex or Mexican meal. Make one of our most-popular recipes and then share your tweak. finally plate the beef and veggies while making a brown gravy from the delicious flavorful broth left in the pot. The results are a fork tender roast beef with cooked veggies and a flavorful brown gravy. The thickness of the meat determines how long you need to cook the meat rather than the weight.
Steps to make French Long Bean with Beef and Homemade Gravy:
- Prepare all the ingredients. Cover beef with starch and salt for 5-10 minutes.
- Heat the pan, add some oil, put the long beans and garlic in. When its cooked, set aside.
- Heat some oil, put the beef in, add some soy sauce and a little bit of water. When its cooked, set aside.
This easy homemade gravy takes only a few minutes of prep and it's so thick, creamy, and flavorful, your guests will rave over it! This gravy is super-convenient because it requires no meat drippings, so you can make it ahead of time and have one less thing to worry about when you are preparing the. Easy, delicious and healthy Mom's Beef Gravy (Swanson's beef broth) recipe from SparkRecipes. I have had troubles for years with getting my gravy to thicken. This one worked fabulous, was actually a little too thick at first, wound up adding more broth just to get the right consistency.
So that’s going to wrap it up with this special food french long bean with beef and homemade gravy recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
