Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, brad's teriyaki grilled short ribs with coconut curry rice. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Teriyaki prawns and asparagus are grilled and served on a bed of coconut jasmine rice for a quick and easy, Asian-inspired barbeque dish. It was deliciously decadent and fluffy. Then I roasted tender organic asparagus and broccolini and cut them up over the rice.
Brad's teriyaki grilled short ribs with coconut curry rice is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Brad's teriyaki grilled short ribs with coconut curry rice is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have brad's teriyaki grilled short ribs with coconut curry rice using 17 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Brad's teriyaki grilled short ribs with coconut curry rice:
- Make ready For the ribs
- Prepare 3 lbs beef short ribs, cut flanken style
- Get 1 cup soy sauce
- Take 1 cup water
- Get 1 cup packed brown sugar
- Prepare 2 tbs minced garlic
- Get 1 tsp black pepper
- Make ready 1 piece ginger root 1 1/2 x 4 inches long
- Prepare 1 bunch green onions sliced. Reserve some for garnish
- Make ready For the rice
- Take 2 cups prepared rice
- Get 1 (15 Oz) can of coconut milk
- Take 1 tbs fish sauce
- Prepare 2 tbs brown sugar
- Get 1 tsp granulated chicken bouillon
- Make ready 2 tbs red thai curry paste
- Make ready 1 tsp ground ginger
Short ribs and another braised recipe…but slow cooking turns these tough cuts of beef into succulent perfection. This time around I used a braising liquid with coconut milk, tons of sambal oelek (garlic chili sauce) and red curry paste. Alongside the soft, fatty ribs is a quick chili peanut sauce and rice. Arrange short ribs, bone side up, in skillet; pour purée over.
Steps to make Brad's teriyaki grilled short ribs with coconut curry rice:
- Mix together all ingredients for the ribs in a large bowl. Marinade ribs for 2 hours.
- When ribs are done, blend ingredients for rice, except the rice, in a sauce pot.
- Over low heat, stirring constantly, bring mixture to a simmer.
- Add rice to liquid. Continue over low heat stirring constantly until starch from the rice thickens concoction.
- Remove from heat and cover while ribs are prepared.
- Preheat and clean grill.
- Over high heat, grill ribs 3 to 4 minutes per side. Cook to medium rare. Do not overcook
- Immediately plate ribs. Garnish with sliced green onions. Serve with rice. Enjoy.
Roast until meat is halfway to tender and liquid is reduced by two-thirds (it will look slightly oily and broken, and this is Toss coconut, cilantro, lime juice, and a pinch of salt in a small bowl. Top short ribs with gremolata and serve with rice. Grilled Hawaiian Chicken Teriyaki Bowls with coconut rice, zucchini squash, bell peppers, onions, and pineapple topped with a delicious teriyaki sauce! This simple, braised beef short ribs recipe is a good example of what that style of cooking could produce. I really love to eat this kind of food.
So that is going to wrap this up with this exceptional food brad's teriyaki grilled short ribs with coconut curry rice recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
