Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, fried rice (indonesian style). One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Fried rice was originally created to avoid wasting leftover cooked rice. I believe its origins were from China and later adapted to other Asian countries. This Indonesian style with fried egg, shrimps and chicken ticks all the boxes with a marriage of flavours that will leave you wanting more.
Fried rice (Indonesian style) is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Fried rice (Indonesian style) is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook fried rice (indonesian style) using 15 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Fried rice (Indonesian style):
- Prepare 250 gr rice (cooked, cold, break it up as much as you can)
- Get 400 gr pork (cut into slices)
- Get 100 gr Shrimps (Peeled)
- Take 2 Eggs (beaten)
- Take 2 cloves garlic cloves (finely chopped)
- Take 200 gr cabbage
- Make ready 3 tbsp soya sauce
- Get 2 tbsp Sesame oil
- Make ready 3 tbsp sweet soy sauce
- Prepare 1 tbsp oyster sauce
- Prepare 1 Spring onion (finely chopped)
- Make ready 1 tsp chili paste
- Make ready Salt
- Get 1/2 tsp chicken stock
- Take Black pepper
Delicious on its own or served as a side with one of our other amazing Asian inspired dishes. handful crispy fried shallots. Nasi goreng, Indonesia's version of fried rice, gets a sweet-savory profile from kecap manis and a big hit of umami from shrimp paste. In addition to kecap manis, the country's ubiquitous sweet soy sauce, terasi (Indonesian shrimp paste) is what sets nasi goreng apart from other fried-rice variations you'll. For a different take on a leftover classic, we created a recipe for Indonesian-style fried rice.
Instructions to make Fried rice (Indonesian style):
- Heat 2 tbsp oil in a skillet, add pork, season with salt & pepper, Allow it to brown on all sides.
- Move the pork to one side, add the shrimp, allow it to brown, on both sides.
- Move the shrimp to one side together with pork. Add the egg, scramble it well, and let it cooked until well done. Then, stir egg together with pork, and shrimp.
- Stir in garlic, and cabbage for about 3 minutes. Then add the rice, cook for a few minutes or until the rice starts developing some color.
- Add soy sauce, sesame oil, sweet soy sauce, oyster sauce, Chili paste, and chicken stock, stir well, and let it cooked until the rice absorbs the sauce and the moisture has cooked out.
- The last, stir in spring onion as garnish.
- If you want to see the video how did I make this recipe, check it on my you tube channel : youtu.be/V06zJ_Yw0eA
We found everyday alternatives to traditional Indonesian ingredients and then tweaked the cooking process so that we could avoid cooking the ri. Whole almonds add beneficial monounsaturated fats to this version of Indonesian-style fried rice, made more healthful by the use of brown rice instead of white. Soy sauce has been substituted for the usual fish sauce to make the dish vegetarian-friendly. Cucumber fried rice from indonesian Nasi Goreng - Nasi goreng, fried rice in Indonesian. Indonesian Fried Rice - served with fried chicken, fresh cucumber, egg roll and mung bean crackers Fried rice asian food.
So that is going to wrap this up with this exceptional food fried rice (indonesian style) recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
