Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, green beans. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Green Beans is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Green Beans is something that I have loved my whole life. They are nice and they look fantastic.
Green beans are the unripe, young fruit and protective pods of various cultivars of the common bean (Phaseolus vulgaris). Immature or young pods of the runner bean (Phaseolus coccineus). Aid in Obesity If you are looking for a new low-calorie food addition to your.
To begin with this recipe, we must prepare a few components. You can cook green beans using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Green Beans:
- Make ready 2 cans Green Beans
- Prepare 2 tablespoons Butter
- Take 1 small Onion
- Get 1 tablespoon Garlic
- Make ready 2 slices Bacon
- Prepare 1/2 teaspoon Salt
- Take 1/4 teaspoon Black Pepper
Learn how easily growing green beans in your backyard can be. Green beans, string beans, wax beans, and snap beans are all, essentially, the same thing. Little differences, mainly in color and shape, separate one type from another. All of these green beans are.
Instructions to make Green Beans:
- Melt butter in 3-quart sauce pan and mince onions.
- Add onions and garlic to sauce pan, cook on medium high heat until translucent, around 5 minutes. Add bacon to saute pan.
- Cook bacon until slightly crispy, around 3 minutes. Reduce heat, cover, and simmer for 5-7 minutes.
- Add salt, black pepper, and green bean, cover and simmer for additional 15-20 minutes. Allow to cool for 5 minutes and serve.
Bean farmers harvest green beans while the beans are still in their pod before they have had a chance to mature. This is one of a collection of articles on the health benefits of popular foods. Green beans, also known as French beans or snap beans, are tender, elongated, firm yet flexible edible pods of the bean plant. The beans are one of the delights of vegetarian lovers for their. Green beans, also called snap beans or string beans, are a staple in many kitchens across the United States.
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