Black beans(kaale chane)
Black beans(kaale chane)

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, black beans(kaale chane). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

They might be difficult to digest for some folks. Hence adding cumin and asafoetida help in the digestion. Kala chana is an Indian name for garbanzo beans, or chickpeas – also known as Bengal gram in India.

Black beans(kaale chane) is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Black beans(kaale chane) is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have black beans(kaale chane) using 16 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Black beans(kaale chane):
  1. Prepare 1 cup black beans
  2. Make ready 2 big onion
  3. Make ready 6 big red tomatoes
  4. Get 2 green chili
  5. Take Chilli flakes estimated
  6. Make ready 1 tablespoon cumin seeds
  7. Take 1 tablespoon turmeric
  8. Prepare 2 tablespoon ginger garlic paste
  9. Prepare 1 tablespoon red deggie mirch or red chilli powder
  10. Prepare 1 tablespoon cumin powder
  11. Prepare 1 tablespoon garam masala
  12. Make ready 1 tablespoon chana masala
  13. Take 1 tablespoon coriander powder
  14. Make ready 1 tablespoon curry leaves crushed
  15. Get Pinch hing or ASAFETIDA
  16. Take 2 potatoes

Kala Chana Masala or Black Chickpea Curry is a delicious, spicy, flavourful and very popular dish and forms essential part of the North Indian Cuisine. Kala Chana Masala is made by cooking boiled chickpeas in tomato gravy and spices. This dish is often cooked during Navratras, an Indian festival. This delicious Black Chana Masala is an easy to make chickpea curry made with black chickpeas.

Steps to make Black beans(kaale chane):
  1. First soak the black beans atleast for 6 hour
  2. Now turn the cooker close and have 6 to 7 whistles
  3. On the other hand in a heavy base pan add oil and roast cumin seeds+ginger+garlic
  4. Now grind the onion and add paste to roasting cumin mixture
  5. Roast onion paste until it looks golden and spread oil all around at low flame
  6. Add tomatoes paste with all the spices together
  7. Now roast this curry masala for atleast 25 minutes
  8. Now check the beans and take out the extra water.water can be use as beans soup.
  9. Add pinch of rock salt and black pepper to the soup.its really healthy
  10. Now add boiled beans to masala and peeled diced potatoes too
  11. Boil the gravy at low flame until it mix with beans properly and potatoes softened slightly
  12. Yummy healthy nutritious black beans gravy is ready

It's bursting with flavor and is a healthy Meatless Monday vegan dinner recipe. If you're short on time you can sub regular canned white chickpeas. Bhatt Ki Dal Recipe is a favourite among the Kumaon part of the country. Pahari Cuisine is famous among the  people who live in Uttarakhand or Kumaon region. It is mainly a hilly region where people eat simple and healthy food.

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