Green Beans & Egg Noodles
Green Beans & Egg Noodles

Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, green beans & egg noodles. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Give our take on Green Bean Casserole a try. These green beans and potatoes are a spectacular dish. I have been making them for years in large quantities for special events at my church.

Green Beans & Egg Noodles is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Green Beans & Egg Noodles is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have green beans & egg noodles using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Green Beans & Egg Noodles:
  1. Make ready 1 package egg noodles (16 ounce)
  2. Prepare 1 (1 lb) package ground beef
  3. Get 1 onion, chopped
  4. Take 1 green pepper, chopped
  5. Take Fresh minced garlic (6 cloves)
  6. Get 2 tablespoons margarine
  7. Prepare 1/8 teaspoon black pepper
  8. Take 1/2 teaspoon oregano
  9. Take 1/2 teaspoon Italian seasoning
  10. Take 1 (16 ounce) package frozen cut green beans, thawed
  11. Make ready 2 tablespoons margarine, added at end of recipe
  12. Prepare Parmesan cheese (sprinkle)

Green beans are the unripe, young fruit and protective pods of various cultivars of the common bean (Phaseolus vulgaris). Immature or young pods of the runner bean (Phaseolus coccineus), yardlong bean (Vigna unguiculata subsp. sesquipedalis), and hyacinth bean (Lablab purpureus) are used in a similar way. Green beans are known by many common names, including French beans, string beans, snap. Every time my family and I go to a Chinese buffet we make a bee line for the green beans!

Instructions to make Green Beans & Egg Noodles:
  1. In a large pot brown your ground beef, drain off any fat…
  2. Place your chopped onion, green pepper and minced garlic into pot with ground beef, sauté until veggies are tender…..
  3. Now add : margarine, black pepper, oregano, and Italian seasoning, sauté all well…..
  4. Next add your bag of thawed green beans, stir well….Heat on very low heat…..
  5. Meanwhile boil your egg noodles until they are done, drain well…
  6. Add cooked egg noodles to pot of ground beef and veggies, cook on very low heat until everything is mixed well…..I also added 2 more tablespoons of margarine to the ground beef / egg noodle mixture….
  7. Sprinkle with some Parmesan cheese, serve and enjoy 😉!!

This is a simple and tasty re-creation of that much loved side dish, goes well with any Asian meal. Make sure to slice the garlic, don't use a garlic press. Oyster sauce can be found in the Asian section of your grocery store, at an Asian grocery store. Green beans are an essential side dish for any dinner table, especially over the holidays. But instead of making the same basic green bean recipe for the next two months, why not switch it up and.

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